Best 4 Hazelnut Simple Syrup Recipes
Are you a fan of adding a unique and nutty flavor to your favorite drinks and desserts? Look no further than hazelnut simple syrup. This flavorful syrup is crafted using a combination of fragrant roasted hazelnuts, sugar, and water, creating a rich and versatile ingredient that can elevate both sweet and savory dishes. Whether you're a skilled mixologist seeking to add a touch of sophistication to your cocktails or a home baker craving a flavorful addition to your cakes and pies, hazelnut simple syrup is sure to become your new favorite pantry staple. So, let's dive into the world of hazelnut simple syrup and explore the endless possibilities it offers.
Here are our top 4 tried and tested recipes!
HAZELNUT SIMPLE SYRUP
Make this for our Three-Nut Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/8 cups
Number Of Ingredients 3
Steps:
- In a small saucepan set over medium heat, bring sugar and the water to a boil, swirling to dissolve sugar. Remove from heat; cover, and let cool completely. Stir in liqueur. Use immediately, or transfer to an airtight container and store in the refrigerator up to 2 weeks.
HAZELNUT SHAKERATO
Provided by Geoffrey Zakarian
Categories beverage
Time 1h10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the sugar and 1/2 cup water in a small saucepan and heat over medium-low heat, stirring, until the sugar is completely dissolved, to make a simple syrup. Remove from the heat and let cool completely.
- Combine the espresso, hazelnut liqueur, coffee liqueur, 1 ounce simple syrup and hazelnut or oat milk in a shaker filled with ice (save the remaining simple syrup for another use). Shake and strain into a large wine glass, filled with ice.
- Garnish with grated espresso bean.
HAZELNUT SYRUP
Use this hazelnut syrup to make our Hazelnut-Praline Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 torte
Number Of Ingredients 2
Steps:
- Heat sugar, liqueur, and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely.
HAZELNUT SUGAR SYRUP
I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some pharmacists recommended adding 1 to 2 teaspoons of corn syrup to help keep the consistency of the simple syrup smooth for storage, although the addition of spirits prolongs the shelf life indefinitely according to the International Cocktail Database. To use Splenda, use 2 parts granulated Splenda to 1 part water for a concentrated simple syrup.
Provided by KateL
Categories Sauces
Time 17m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan with a tight fitting lid, combine the sugar and water. Bring to a rolling boil, stirring constantly. Cover immediately, remove from the heat and cool completely.
- Transfer simple syrup to a measuring cup and stir in the extract or liqueur. If the syrup has evaporated slightly, add enough water to equal 1 cup syrup. If multiplying this base for a larger quantity, add water to equal the appropriate amount.
Nutrition Facts : Calories 50.6, Sodium 1.1, Carbohydrate 10.1, Sugar 10.1
Tips:
- Choose the Right Hazelnuts: Opt for fresh, plump, and flavorful hazelnuts for the best results. Avoid any nuts that are shriveled or rancid.
- Toasting the Hazelnuts: Toasting the hazelnuts enhances their flavor and aroma. Spread them on a baking sheet in a single layer and toast in a preheated oven at 350°F (175°C) for 10-12 minutes, stirring occasionally. Watch closely to prevent burning.
- Making the Simple Syrup: Use equal parts granulated sugar and water for the base of the simple syrup. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves completely. Avoid boiling the syrup, as this can cause crystallization.
- Infusing the Syrup with Hazelnuts: Add the toasted hazelnuts to the simple syrup and let it simmer for 10-15 minutes. This allows the syrup to absorb the nutty flavor and aroma. Remove the hazelnuts from the syrup before using.
- Storing the Hazelnut Simple Syrup: Once the syrup has cooled completely, transfer it to a clean glass jar or bottle. Seal tightly and store in a cool, dark place for up to 2 weeks. You can also freeze the syrup for longer storage.
Conclusion:
Hazelnut Simple Syrup is a versatile ingredient that can elevate the flavors of various beverages and desserts. Its rich, nutty taste perfectly complements coffee drinks, cocktails, mocktails, teas, and even sparkling water. Additionally, it adds a touch of sophistication to baked goods like cakes, muffins, and cookies. With its ease of preparation and ability to enhance a wide range of creations, Hazelnut Simple Syrup is an essential addition to any home kitchen or professional bar. Experiment with different recipes and discover new ways to enjoy this delightful syrup.
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