Best 2 Healing Cabbage Soup Recipes

Healing cabbage soup is a comforting and nutritious dish that has been enjoyed for centuries. Made with a variety of vegetables, herbs, and spices, this soup is believed to have healing properties and can help boost the immune system, reduce inflammation, and aid in digestion. Whether you're looking for a quick and easy meal or a healthy way to recover from an illness, healing cabbage soup is a delicious and wholesome option.

Here are our top 2 tried and tested recipes!

HEALING CABBAGE SOUP

Healing Cabbage Soup image

My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!

Provided by JGCASE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
½ onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon granules
1 teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
½ head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

Steps:

In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 8.6 g, Fat 5.2 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 435.9 mg, Sugar 5.6 g

HEALING CABBAGE SOUP

HEALING CABBAGE SOUP image

Categories Soup/Stew Vegetable

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

Steps:

In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

Tips:

Choose the right cabbage: Select a firm, compact head of cabbage with tightly packed leaves. Avoid heads with signs of wilting or bruising.
Use a variety of vegetables: Don't be afraid to experiment with different combinations of vegetables. Some popular choices include carrots, celery, onions, potatoes, and tomatoes.
Add some protein: For a more filling soup, add some cooked chicken, beef, or beans.
Season to taste: Don't be shy with the seasonings. Salt, pepper, garlic, and paprika are all great additions to cabbage soup.
Cook it low and slow: Cabbage soup is best when it is cooked low and slow. This allows the flavors to develop and the cabbage to become tender.
Serve it with a side of bread or crackers: Cabbage soup is a hearty and filling meal on its own, but it can also be served with a side of bread or crackers for an extra touch of comfort.

Conclusion:

Cabbage soup is a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and is a perfect meal for a cold winter day. With its simple ingredients and easy-to-follow instructions, cabbage soup is a great choice for even the busiest of cooks. So next time you're looking for a quick and easy meal, give cabbage soup a try. You won't be disappointed.