PUREED MUSHROOM SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- In a large Dutch oven or pot, heat oil over medium heat. Add onion. Season with salt; cook, stirring occasionally, until softened, 5 to 7 minutes.
- Add mushrooms, potato, broth, and enough water (4 to 5 cups) to cover. Bring to a boil; reduce heat to medium, and simmer until mushrooms and potato are tender, about 20 minutes.
- Using a blender or an immersion blender, puree broth and vegetables until smooth. If using a blender, work in batches and fill only halfway, allowing heat to escape: Remove cap from hole in lid, cover lid firmly with a dish towel, and blend. Transfer to a clean pot as you work. Adjust soups consistency with a little water if necessary. Season with salt, pepper, and lemon juice.
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Ilias kambos
[email protected]This soup is a must-try for any mushroom lover!
felicia Rouse
[email protected]I will definitely be making this soup again.
king Fahad
[email protected]This is the best mushroom soup I've ever had!
Michelle Del Rio
[email protected]This soup is so flavorful and satisfying.
Genevieve Akinyi
[email protected]I love the creamy texture of this soup.
tevin
[email protected]This soup is a great way to get your kids to eat their vegetables.
Emmalyn Williams
[email protected]I've made this soup several times and it's always a hit with my family and friends.
WILD Flower
[email protected]This soup is also freezer-friendly. I like to make a big batch and then freeze it in individual portions for later.
Shuly Begum
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Country Gal
[email protected]This soup is also delicious served cold.
Alexander Palmatier
[email protected]I like to add a bit of chopped bacon to this soup for extra flavor.
Jessica
[email protected]This soup is a great way to use up leftover mushrooms.
Fa had ali
[email protected]I'm not a huge fan of mushrooms, but I loved this soup! The flavors are so well-balanced.
Joshua Yangean
[email protected]This soup is also great for meal prep. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Abdulkareem Surajudeen
[email protected]I love the addition of sherry in this recipe. It gives the soup a really nice depth of flavor.
Adil Nawaz
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Siddique Larik
[email protected]I love how easy this soup is to make. I can have it on the table in under 30 minutes.
javeed jami
[email protected]This is the best mushroom soup recipe I've ever tried. It's so flavorful and creamy.
BEE BEE
[email protected]I made this soup for a dinner party and everyone loved it! It's so easy to make and it's always a hit.
NEWLATESBOYZ COMEDY
[email protected]This mushroom soup is amazing! I love the rich, creamy flavor and the earthy notes from the mushrooms.