Best 3 Healthier Alfredo Sauce Recipes
Craving a rich and creamy Alfredo sauce without the guilt? You've come to the right place. In this article, we will guide you through the art of creating a healthier version of this classic sauce, packed with flavor and brimming with wholesome ingredients. Whether you're a seasoned cook or a novice in the kitchen, we will provide you with simple techniques and accessible ingredients to transform your meals into culinary masterpieces. Get ready to tantalize your taste buds and indulge in a guilt-free Alfredo sauce experience.
Let's cook with our recipes!
HEALTHIER QUICK AND EASY ALFREDO SAUCE
This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.
Provided by MakeItHealthy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a non-stick saucepan over medium heat; melt cream cheese and garlic powder in butter, whisking Pour in milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.
- Remove from heat when sauce reaches a creamy and thick consistency, about 5 minutes.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 12.1 g, Cholesterol 74.9 mg, Fat 24.5 g, Fiber 0.2 g, Protein 28.9 g, SaturatedFat 15.2 g, Sodium 1089 mg, Sugar 7 g
HEALTHIER ALFREDO SAUCE WITH SHRIMP AND BROCCOLI
Heavy cream and all but 1 tablespoon of butter are omitted from this dish, and cream cheese and Greek yogurt are used in their place. A slice of bacon is used to add some richness and a smoky aroma, but not a ton of fat. Serve with sauteed zucchini noodles, pasta, or rice.
Provided by Scott Tracy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 6
Number Of Ingredients 17
Steps:
- Place bacon in a large frying pan and cook over medium-high heat, stirring occasionally, until mostly but not fully cooked, about 6 minutes. Reduce heat to medium, add broccoli, and saute until bright green and crisp-tender, 3 to 5 minutes. Pour broccoli and bacon into a bowl lined with a paper towel to absorb excess oil; discard paper towel and toss broccoli mixture with lemon juice.
- Heat olive oil and butter in a deep saucepan over medium heat until bubbling. Whisk in flour to create a roux; continue whisking until mixture turns golden brown, about 3 minutes. Slowly whisk in milk until smooth. Reduce heat to low, add cream cheese, and whisk until no lumps remain. Stir in chicken broth, increase heat to medium, and simmer until thick, 5 to 7 minutes.
- Add 3/4 cup Parmesan cheese and Italian cheese; stir until incorporated. Stir in Greek yogurt. Add shrimp and cook until bright pink on the outside and the meat is opaque, 3 to 4 minutes. Add garlic powder, Italian seasoning, salt, and pepper.
- Remove from heat and stir in broccoli-bacon mixture. Sprinkle with remaining Parmesan and garnish with parsley.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 13 g, Cholesterol 129.2 mg, Fat 20.5 g, Fiber 2.3 g, Protein 23.7 g, SaturatedFat 9.5 g, Sodium 953.6 mg, Sugar 5.1 g
HEALTHIER ALFREDO SAUCE
Zucchini provides a healthy touch to this delightfully rich and creamy sauce! Reduced amounts of cream and cheese also make this great recipe healthier.
Provided by MakeItHealthy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Lightly cook zucchini by tossing into pasta water just before draining.
- Heat butter and garlic in a saucepan over medium-low heat. Stir in cream and simmer for 5 minutes, then add cheese and whisk quickly, heating through. Stir in parsley.
- Toss sauce with cooked whole wheat fettuccine and zucchini strips.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 4 g, Cholesterol 73.6 mg, Fat 22.6 g, Fiber 0.8 g, Protein 9.2 g, SaturatedFat 14 g, Sodium 365.9 mg, Sugar 1.2 g
Tips:
- Use low-fat milk or almond milk instead of heavy cream to reduce the fat content.
- Add a tablespoon of cornstarch or flour to thicken the sauce without using additional cream.
- Use grated Parmesan cheese instead of Alfredo sauce mix to create a more flavorful and authentic sauce.
- Add a pinch of garlic powder, onion powder, or Italian seasoning to enhance the flavor of the sauce.
- Garnish the sauce with fresh herbs such as parsley, basil, or thyme for a pop of color and flavor.
Conclusion:
The recipes provided in the article offer various ways to make a healthier Alfredo sauce that is lower in fat and calories without compromising on taste. By using healthier ingredients and simple cooking techniques, you can enjoy a creamy and flavorful sauce that is perfect for pasta, vegetables, or chicken. Experiment with different ingredients and flavors to create a sauce that suits your taste preferences and dietary needs. Remember, moderation is key when enjoying any sauce, including Alfredo sauce.
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