ZUCCHINI OATMEAL BREAD
Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!
Provided by breezermom
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. Set aside.
- Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. Stir in zucchini and walnuts. Add to the dry ingredients, stirring just until moistened.
- Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove bread from the pan, and let cool completely on a wire rack.
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Padrick Newton
[email protected]It's a great bread for breakfast or a snack.
Sukdev Mojumdar
[email protected]This bread is so moist and flavorful.
Chaman Dass
[email protected]It's a great way to get your kids to eat their vegetables!
Md Ruhel
[email protected]I've made this bread several times now.
Brenda Wilson
[email protected]This bread is a great way to use up leftover zucchini.
Md Nayeen
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's not too sweet and the zucchini adds a nice flavor. It's a great healthy bread option.
MD Rana Ahamad
[email protected]This bread is so moist and flavorful. I love the addition of zucchini and oatmeal. It's a great bread for breakfast or a snack.
it's hridoy
[email protected]I've made this bread several times now and it's always a hit. It's a great way to get your kids to eat their vegetables!
Sebastian Evans
[email protected]This bread is a great way to use up leftover zucchini. It's easy to make and the results are delicious!
Sonu Lovely
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's not too sweet and the zucchini adds a nice flavor. It's a great healthy bread option.
Riaz Ahmed Kashir
[email protected]This bread is so moist and flavorful. I love the addition of zucchini and oatmeal. It's a great bread for breakfast or a snack.
Guet
[email protected]I've made this bread several times now and it's always a hit. It's a great way to get your kids to eat their vegetables!
Hello freshness
[email protected]This bread is a great way to use up leftover zucchini. It's easy to make and the results are delicious!
OYIN BOLAJI
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's not too sweet and the zucchini adds a nice flavor. It's a great healthy bread option.
Ramble On
[email protected]This bread is so moist and flavorful. I love the addition of zucchini and oatmeal. It's a great bread for breakfast or a snack.
ROKHAN REKHAN
[email protected]I've made this bread several times now and it's always a hit. It's a great way to get your kids to eat their vegetables!
Beatrice Molina
[email protected]This bread is a great way to use up leftover zucchini. It's easy to make and the results are delicious!
Troy Newke
[email protected]I was pleasantly surprised by how much I enjoyed this bread. It's not too sweet, and the zucchini adds a nice moisture and flavor. I'll definitely be making this again!
Willie Waring
[email protected]This zucchini oatmeal bread is a delicious and healthy way to start your day! It's moist, flavorful, and has a lovely texture. I'll definitely be making this again.