Best 4 Healthier Chocolate Banana Ice Cream Recipes
EASY & HEALTHY BANANA "ICE CREAM"
After seeing this idea floating around the web, I thought I'd experiment a little. Three simple ingredients, no sugar added, no ice cream machine needed... How much healthier and easier could it get? This "ice cream" is smooth like soft serve and naturally sweet. Plus it has the potential for so many add-ins (dark chocolate chips, chopped strawberries, nuts... just to name a few). Please note "Cooking Time" includes time needed to cure in the freezer. If you are as excited as my 4-year-old was to eat this "ice cream", you may choose to serve it directly after turning out of the food processor instead of freezing for 2-4 hours, but please be aware that it will be soft and melt much faster. My daughter, the best taste-tester around, approves, and I hope you do too!
Provided by MarthaStewartWanabe
Categories Ice Cream
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. Freeze for 2 hours.
- Into a 5-quart capacity food processor, using the chopping blade, place banana slices. Pulse for a few seconds at a time until a course crumb texture is reached.
- Add milk and vanilla. Continue processing, occasionally scraping the sides of the processor bowl with a rubber spatula, until mixture reaches a creamy, smooth soft-serve consistency.
- With a spatula, turn "ice cream" into a freezer container. Cover and freeze for 2-4 hours or until desired texture is reached.
HEALTHIER CHOCOLATE BANANA ICE CREAM
Healthier chocolate banana ice cream made all-natural in my blender.
Provided by AllieGeekPi
Categories Breakfast Drinks
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Blend almond milk, banana, cacao powder, and coconut flakes together in a blender.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 25.5 g, Fat 6.2 g, Fiber 5 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 82.2 mg, Sugar 15.5 g
HEALTHIER CHOCOLATE BANANA ICE CREAM
Healthier chocolate banana ice cream made all-natural in my blender.
Provided by AllieGeekPi
Categories Breakfast Drinks
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Blend almond milk, banana, cacao powder, and coconut flakes together in a blender.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 25.5 g, Fat 6.2 g, Fiber 5 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 82.2 mg, Sugar 15.5 g
CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY
Here's what you need: bananas, creamy peanut butter, cocoa powder, milk
Provided by Alix Traeger
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
- Place all ingredients into a food processor or blender and blend until smooth.
- Pour contents into a loaf or small pan.
- Freeze one hour or until solid.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, Sugar 15 grams
Tips:
- For a creamier texture, use frozen bananas that have been peeled and cut into chunks.
- Add a tablespoon of cocoa powder or peanut butter to the blender for a richer flavor.
- If you don't have a blender, you can mash the bananas with a fork and then stir in the other ingredients.
- Serve the ice cream immediately or freeze it for later. If freezing, let it thaw for a few minutes before serving.
Conclusion:
This chocolate banana ice cream is a delicious and healthy treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are craving something sweet, give this recipe a try.
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