SEARED SCALLOPS WITH TOMATO SALSA, SPINACH, AND MUSHROOMS
Google staffers Jennifer Thorsen, Eric Adelson, and Mark Wilson impressed Martha with this delicious scallops recipe during a cooking contest benefiting City Harvest.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Cut each tomato into quarters and cut each quarter in half again; transfer to a medium bowl. Add extra-virgin olive oil and vinegar; season with salt and pepper. Toss to combine and set salsa aside.
- Melt unsalted butter in a medium skillet over medium-high heat. Add mushrooms and season with sugar, salt, and pepper. Cook, stirring occasionally, until slightly softened, 3 to 4 minutes. Remove from heat and stir in thyme and rosemary. Set aside and keep warm.
- Heat olive oil in a large skillet over medium-high heat. Add spinach and cook, stirring constantly, until spinach is wilted, about 1 minute. Season with salt and pepper; remove from heat, set aside, and keep warm.
- Score each side of scallops in a crosshatch pattern; season with salt and pepper, rubbing into scored surface. Heat 1 tablespoon salted butter in a medium nonstick pan. Add scallops and cook, without stirring, 3 to 4 minutes. Add remaining tablespoon salted butter to skillet and turn scallops. Cook without stirring, 3 to 4 minutes. Remove scallops from heat and squeeze lemon over scallops.
- To serve, divide spinach evenly between 4 plates; top each with a scallop. Garnish with tomato salsa and mushrooms.
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Dawood Cheemadawood
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the salsa was so flavorful. We will definitely be making this again.
Badon Badin
[email protected]I'm not a fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the salsa was delicious. I would definitely make this dish again.
Rose Selby
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the scallops were cooked perfectly. The salsa was also very good.
Mohammad Altaf
[email protected]I loved the combination of flavors in this dish. The scallops were cooked perfectly and the salsa was so fresh and flavorful. I will definitely be making this again.
SHORIF SAGOR
[email protected]Delicious!
Saifurrahman
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the salsa was fresh and flavorful. I will definitely be making this again.
muis muis
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the salsa was delicious. I would definitely make this dish again.
Italian view
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked to perfection and the salsa was so flavorful. Everyone loved it.
Andjela leotina Bicaj
[email protected]This was a great recipe! I followed it exactly and the scallops turned out amazing. They were cooked perfectly and the salsa was delicious. I served it over rice and it was a hit with my family.
Ladla Butt
[email protected]Absolutely delicious! The scallops were perfectly seared and the tomato salsa was fresh and flavorful. The spinach and mushrooms added a nice touch of texture and flavor. I will definitely be making this dish again!