Best 2 Healthier Homemade Potato Chips Recipes
Are you looking for a healthier alternative to your favorite crispy treat? Craving for potato chips but want to avoid excessive oil and preservatives? Fret not! With the right ingredients and simple techniques, you can create delicious and healthier homemade potato chips right in your own kitchen. Get ready to indulge in a snack that not only satisfies your cravings but also promotes a healthier lifestyle.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE POTATO CHIPS
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Time 1h
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
POTATO CHIPS
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Provided by Jessica
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
- Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
- Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 11.6 g, Fat 3.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 294.5 mg
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for making potato chips because they are starchy and have a low moisture content. This makes them crispy and flavorful when fried.
- Slice the potatoes thinly: The thinner the potato slices, the crispier the chips will be. Aim for slices that are about 1/8-inch thick.
- Soak the potato slices in water: Soaking the potato slices in water helps to remove excess starch, which can make the chips gummy. Soak the potato slices for at least 30 minutes, or up to overnight.
- Dry the potato slices thoroughly: After soaking, dry the potato slices thoroughly with a paper towel. This will help them to crisp up in the oil.
- Use a good quality oil: Use a high-heat oil, such as canola oil or vegetable oil, for frying the potato chips. This will help to prevent the chips from burning.
- Fry the potato chips in small batches: Do not overcrowd the pan when frying the potato chips. This will cause them to steam instead of fry, and they will not be crispy.
- Season the potato chips immediately: Immediately after frying, season the potato chips with salt and any other desired seasonings. This will help the seasonings to stick to the chips.
Conclusion:
Making potato chips at home is a fun and easy way to enjoy a delicious and healthier snack. By following these tips, you can make potato chips that are crispy, flavorful, and perfect for any occasion. So next time you are craving a crunchy snack, try making your own homemade potato chips. You won't be disappointed!
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