In the realm of breakfast foods, cookies might not be the first thing that comes to mind. However, healthy breakfast cookies are a delicious and convenient way to start your day with a nutritious boost. These cookies are typically made with wholesome ingredients like oats, nuts, seeds, and dried fruits, providing a balanced blend of carbohydrates, protein, and healthy fats. Whether you're looking for a quick grab-and-go option or a satisfying treat to enjoy with your morning coffee, healthy breakfast cookies are a versatile and customizable option that can fit into any busy lifestyle.
Let's cook with our recipes!
HEALTHY OATMEAL BREAKFAST COOKIES
These breakfast cookies are perfect for those on the go that still want to get in real nutrition. The recipe is very versatile, so you can switch things around to suit your needs. My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon.
Provided by kitt
Categories 100+ Breakfast and Brunch Recipes
Time 50m
Yield 22
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine oats, bananas, applesauce, chia seeds, milk, egg, cinnamon, agave, and vanilla extract in a bowl. Let cookie dough sit for 15 minutes.
- Scoop dough by teaspoons onto the prepared baking sheet.
- Bake in the preheated oven until edges are set and golden, about 18 minutes.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 13.7 g, Cholesterol 8.5 mg, Fat 1.6 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 5.7 mg, Sugar 4.1 g
CRISPY HEALTHY RAISIN BRAN BREAKFAST COOKIES
Make and share this Crispy Healthy Raisin Bran Breakfast Cookies recipe from Food.com.
Provided by littleturtle
Categories Drop Cookies
Time 40m
Yield 60-70 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Coat baking sheets with non-stick spray.
- In a medium bowl, combine bran, raisins, nuts, and cornflakes.
- In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda.
- Add bran mixture to flour mixture; mix well.
- Add yogurt, oil, and vanilla; mix well.
- Drop by heaping teaspoons onto cookie sheets.
- They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out.
- Lower oven temperature to 350°F before putting cookies inches.
- Bake for 15 minutes.
- Take cookies out of oven.
- Turn cookie over and bake for 10 more minutes.
- Turn oven off.
- If cookies aren't crispy yet, return to oven until crispy.
Nutrition Facts : Calories 77.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 0.3, Sodium 32, Carbohydrate 7.7, Fiber 1.4, Sugar 1.7, Protein 1.4
HEALTHY OATMEAL BREAKFAST COOKIES
This is a recipe I created out of a need for a healthy low fat, high fiber breakfast option. This "cookie" is not very sweet. You can add more sugar if desired. Makes a great breakfast with a piece of fruit.
Provided by healthycook26
Categories Breakfast
Time 45m
Yield 18 large cookies, 18 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400.
- In a bowl, combine oats and yogurt and set aside.
- In a large bowl beat eggs, sugar, honey and applesauce.
- Add flours, wheat bran, baking powder and baking soda. Mix until combined.
- Add oatmeal and yogurt mixture and beat gently.
- Fold in carrots, raisins and pineapple.
- On a parchment paper lined cookie sheet, scoop 1/4 cup of batter and flatten.
- Bake at 400 for 25-30 mins until lightly browned.
- Cool on wire rack.
RISE AND SHINE HEALTHY BREAKFAST COOKIES
These are relatively healthy for a cookie...not too sweet and with some extra fiber they make a nice breakfast treat. They are best eaten fresh and hot out of the oven but still taste good the next day. Craisins or raisins can be added for variety.
Provided by TexasToast R
Categories Drop Cookies
Time 20m
Yield 15-18 cookies, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Stir together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a large bowl combine brown sugar, egg and vegetable oil. Stir until well combined. Stir in flour mixture, oats and wheat germ (or flax seed).
- Drop by tablespoonfuls on baking sheet. Flatten slightly with glass (not too much if you like the centers a little soft). Bake for 8-10 minutes or until lightly browned.
HEALTHY BREAKFAST COOKIES
This is an easy, and incredibly nutritious recipe that you can quickly throw together the night before to have for breakfast the following morning. My brother loves them and was my inspiration when I perfected this yummy cookie recipe. If there's a lot of old or stale cereal left in your pantry, this is an easy way to use it up! Again, I use a lot of applesauce in place of butter or oil. Enjoy!
Provided by EntirelyEmily
Categories Drop Cookies
Time 22m
Yield 25 cookies, 25 serving(s)
Number Of Ingredients 12
Steps:
- Blend together margarine, applesauce and sugars.
- Add vanilla and eggs; beat well.
- Combine flour, baking soda/powder, cinnamon, and nutmeg.
- Combine flour mixture and wet mixture until just combined.
- Crush cereal well, then mix that into the rest of the dough. I usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it!
- Bake at 375 for 10-12 minutes or until golden brown!
Nutrition Facts : Calories 115, Fat 1.9, SaturatedFat 0.5, Cholesterol 14.9, Sodium 89.9, Carbohydrate 23, Fiber 1.3, Sugar 8, Protein 2.3
HEALTHY HONEY BREAKFAST COOKIES
These healthy breakfast cookies are addictive, and there won't be any leftovers. The oatmeal, chocolate, and honey mixture is so powerfully yummy!
Provided by Lydia
Categories 100+ Breakfast and Brunch Recipes
Time 20m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Mix flour, oats, baking mix, almonds, and chocolate chips together in a large bowl using a spoon. Pour in milk and stir to combine. Stir in honey. Pour in egg and coconut oil and mix dough well.
- Place 1-inch spoonfuls of dough onto the prepared cookie sheet.
- Bake in the preheated oven until golden brown, about 8 minutes. Let cool for 1 minute before transferring to a wire rack.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 10.4 g, Cholesterol 3.2 mg, Fat 2.8 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 82.2 mg, Sugar 4.2 g
Tips for Making the Best Healthy Breakfast Cookies:
- Use ripe bananas: This will give your cookies a natural sweetness and moisture.
- Don't overmix the batter: Overmixing can make your cookies tough.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them: This will help them to keep their shape.
Conclusion:
Healthy breakfast cookies are a delicious and nutritious way to start your day. They are easy to make and can be customized to your liking. With a variety of recipes to choose from, you're sure to find one that you love. So next time you're looking for a healthy and satisfying breakfast, reach for a breakfast cookie instead of a bowl of cereal. Your body will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #drop-cookies #breakfast #desserts #kid-friendly #cookies-and-brownies #grains #dietary #inexpensive #toddler-friendly #pasta-rice-and-grains #number-of-servings
You'll also love