BAKED CHILES RELLENOS
Delicious baked chiles rellenos without the fat of frying. Serve with Mexican beans and rice.
Provided by Busy Teacher
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Roast peppers on the top rack of the preheated oven until the skins are charred, about 5 minutes per side. Remove from the oven and allow to cool enough to handle, about 10 minutes. Set the oven to 350 degrees F (175 degrees C).
- While peppers are cooling, whisk eggs, flour, milk, baking powder, and salt together in a medium bowl until smooth. Slice the queso fresco into eight even rectangles, just shorter than the length of the peppers.
- Carefully peel off the waxy skin of the cooled peppers. Gently cut a slit down the length of the peppers and use a spoon to remove the seeds and membranes.
- Spread about 1/4 cup of the milk mixture on the bottom of a 9x13-inch baking dish. Wrap each pepper around a queso fresco rectangle. Place each chile/cheese wrap seam-side down in a single layer in the baking dish. Cover with remaining egg mixture. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until the egg mixture has risen and the cheese is golden brown, about 30 minutes.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 11.8 g, Cholesterol 137 mg, Fat 15.8 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 9 g, Sodium 450.8 mg, Sugar 1.7 g
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Eve Diva
[email protected]These chiles rellenos were delicious! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
Aziyah Marshall
[email protected]These chiles rellenos were delicious! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
Zulqarnain mughal Zulqarnian
[email protected]These chiles rellenos were delicious! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
James Howarth
[email protected]These chiles rellenos were delicious! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
MD Mofassel Hussaaine
[email protected]These chiles rellenos were delicious! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
Melisa McDonald
[email protected]These chiles rellenos were delicious! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
Michelle Fernandez
[email protected]These chiles rellenos were delicious! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
Surya Gamer
[email protected]These chiles rellenos were delicious! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
Chandan Sikder
[email protected]These chiles rellenos were delicious! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
Kwadarius Rogers
[email protected]I made these chiles rellenos for my family and they loved them! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
Maqbool Jutt
[email protected]These chiles rellenos were delicious! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
oyinlade oluwafemi
[email protected]I made these chiles rellenos for my family and they loved them! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
sahad alom
[email protected]These chiles rellenos were delicious! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
Emmanuella Diango
[email protected]I made these chiles rellenos for my family and they loved them! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
Rijan Saud
[email protected]These chiles rellenos were so good! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.
Dyer Olof
[email protected]This was my first time making chiles rellenos and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Gamuchirai Talent
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chiles are flavorful and the filling is creamy and delicious. I highly recommend this recipe!
Larry Trejo
[email protected]These were amazing! I made them for my family and they were a huge hit. The filling was creamy and flavorful, and the peppers were perfectly tender. I will definitely be making these again.