Best 6 Healthy Classic Vinaigrette Recipes

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The classic vinaigrette is a simple yet versatile dressing that can be used to enhance the flavors of a variety of dishes, from salads to grilled meats and vegetables. A healthy classic vinaigrette is made with simple, wholesome ingredients that provide both flavor and nutritional benefits. The base of the dressing is typically a combination of olive oil and vinegar, which are both rich in antioxidants and heart-healthy fats. Additional ingredients, such as herbs, spices, and citrus, can be added to create a dressing that is both flavorful and nutritious.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC VINAIGRETTE



Classic Vinaigrette image

Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/4 cup white wine vinegar
1 to 2 tablespoons Dijon mustard
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS



Basic Vinaigrette Dressing With 8 Variations image

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Provided by 3KillerBs

Categories     Salad Dressings

Time 15m

Yield 1/4 cup

Number Of Ingredients 34

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

Steps:

  • Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
  • Let stand 10 minutes to rehydrate dried herbs and blend flavors.
  • Shake again then dress salad as desired.
  • Note -- I recommend the lemon dressing on spinach.
  • Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
  • Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
  • Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

BASIC VINAIGRETTE



Basic Vinaigrette image

Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
Pinch of sugar
3/4 cup extra-virgin olive oil

Steps:

  • In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
  • Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.

CLASSIC VINAIGRETTE



Classic vinaigrette image

This classic dressing is easy to make at home, and stores in the jar for up to a week

Provided by Good Food team

Categories     Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper

Time 5m

Yield Easily doubled

Number Of Ingredients 3

2 tsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp light olive oil

Steps:

  • Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium

HEALTHY CLASSIC VINAIGRETTE



Healthy Classic Vinaigrette image

Don't ruin your salad by drowning it in dressing, especially the fat-, sodium-, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 5

1/4 cup white-wine vinegar
2 teaspoons Dijon mustard
1 tablespoon minced shallots
3/4 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

  • In a small bowl, whisk together vinegar, mustard, and shallots. Add olive oil in a slow, steady stream until emulsified. Season with salt and pepper.

Nutrition Facts : Calories 91 g, Fat 10 g

CLASSIC VINAIGRETTE SALAD DRESSING



Classic Vinaigrette Salad Dressing image

This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.

Provided by Dreamer in Ontario

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup olive oil
3 -4 tablespoons white wine vinegar or 3 -4 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt or 1/4 teaspoon sel de mer sea salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Whisk all ingredients together.
  • Toss with greens, pasta or potato salad.

Nutrition Facts : Calories 1292.3, Fat 144.4, SaturatedFat 19.9, Sodium 854.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1.6, Protein 0.6

Tips:

  • Use a good quality olive oil. Vinaigrette is a simple dressing, so the quality of the ingredients really matters. Look for an olive oil that is extra virgin and has a fruity, peppery flavor.
  • Add some acid. Acid is what gives vinaigrette its tangy flavor. You can use vinegar, lemon juice, or lime juice.
  • Use a whisk to emulsify the dressing. This will help to combine the oil and acid and prevent the dressing from separating.
  • Season to taste. Add salt, pepper, and any other desired seasonings to taste.
  • Experiment with different ingredients. There are many different ways to make vinaigrette. Try adding different herbs, spices, or fruits to create your own unique dressing.

Conclusion:

Vinaigrette is a versatile dressing that can be used on salads, vegetables, meat, and fish. It is a healthy and flavorful way to add some extra flavor to your meals. With just a few simple ingredients and a whisk, you can make a delicious vinaigrette that the whole family will love.

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