Best 2 Healthy Homemade Ice Cream Recipes
Creating healthy homemade ice cream is a great way to indulge in a sweet treat without compromising your health goals. With a few simple substitutions and a little creativity, you can transform traditional ice cream recipes into healthier versions that are just as delicious and satisfying. From using low-fat milk and natural sweeteners to incorporating fruits and vegetables, there are endless possibilities for creating healthy and homemade ice cream flavors that will appeal to everyone. Explore a variety of recipes and discover how easy it is to make delicious and nutritious ice cream in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE VANILLA ICE CREAM
This vanilla ice cream is everything you would want in a classic-rich and creamy with a pure, balanced flavor that can hold its own whether you serve it in a cone, with pie or as a base for candy or cookie mix-ins.
Provided by Food Network Kitchen
Time 4h35m
Yield 1 generous quart
Number Of Ingredients 6
Steps:
- Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes. Remove from the heat and strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.)
- Freeze the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.) Place the ice cream in the freezer to set up for at least 1 hour. Serve.
HOMEMADE ICE CREAM
Take it from us dairy farmers, this old-fashion ice cream is marvelous! It's made from a treasured recipe passed down in the Troyer family and was a big hit at our "black-and-white" birthday party. -Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 6 cups milk to a boil over medium heat. Remove from the heat and set aside. , In a bowl, beat egg yolks; add remaining milk and mix well. Combine 2 cups sugar, cornstarch and salt; gradually add to egg mixture. Add to hot milk and bring to a boil. Cook and stir for 2 minutes or until slightly thickened. Pour into a clean bowl; set aside. , Beat egg whites until soft peaks form; gradually add remaining sugar, beating well after each addition. Beat until stiff peaks form. Fold into warm milk mixture. Beat in vanilla and cream until well mixed. Refrigerate for at least 5 hours or overnight. Freeze in an ice cream freezer according to manufacturer's directions. Garnish with cherries if desired.
Nutrition Facts : Calories 204 calories, Fat 10g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose ripe, flavorful fruits: The quality of your ice cream will depend on the quality of your ingredients. Use ripe, flavorful fruits to get the best results.
- Use a food processor or blender: A food processor or blender will help you to create a smooth, creamy ice cream base. If you don't have a food processor or blender, you can mash the fruit by hand, but it will take longer.
- Chill your ice cream base before churning: Chilling your ice cream base before churning will help it to freeze more quickly and evenly. You can chill it in the refrigerator for at least 4 hours, or overnight.
- Churn your ice cream according to your machine's instructions: Different ice cream makers have different churning times. Follow the instructions that came with your machine to get the best results.
- Transfer your ice cream to a freezer-safe container and freeze it for at least 4 hours: Once your ice cream has been churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Making homemade ice cream is a fun and easy way to enjoy a delicious, refreshing treat. With a few simple ingredients and a little bit of time, you can create a variety of delicious ice cream flavors that the whole family will love. So get creative and experiment with different flavors and toppings to find your new favorite ice cream recipe!
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