Best 2 Healthy Mango Coconut Frozen Yogurt Recipe By Tasty Recipes

HEALTHY MANGO COCONUT FROZEN YOGURT RECIPE BY TASTY

Steps:

• Combine ingredients into a food processor or high-speed blender.
• Pour into a pan and smooth into an even layer.
• Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
• Scoop into a bowl and top with your favorite toppings.
• Enjoy!

HEALTHY COCONUT FROZEN YOGURT

Steps:

• Freeze your ice cream maker bowl for 24+ hours (I used my Cuisinart).
• In a stand mixer bowl with whisk attachment, add the yogurt, stevia extract, butter extract, coconut extract and vanilla paste. Mix on low.
• In a microwave-safe bowl, add the coconut cream concentrate and microwave at 15-second intervals, stirring between each one, until melted.
• In a small bowl, whisk together the starch, xanthan gum, baking soda and salt. Slowly add this to the mixing stand mixer and increase the speed to medium.
• Scrape down the sides of the bowl with a rubber spatula and mix again.
• With the stand mixer running, slowly drizzle in the melted coconut cream concentrate.
• Detach the whisk from the mixer and place inside the bowl leaning against the spatula. Freeze for 1 hour.
• Reattach the whisk to the stand mixer and whisk on medium speed until the mixture is even.
• Place the frozen ice cream maker bowl on the ice cream machine and turn the machine on. Scoop the ice cream mixture into the spinning frozen bowl and churn for ~12 minutes.
• Scoop the fro yo into a freezer-proof container (I use a glass loaf pan) and freeze until the texture is to your liking (~2 hours for me). Scoop into serving bowls and enjoy!