Best 3 Healthy Strawberry Peach Muffins Recipes
In the realm of breakfast and brunch, muffins reign supreme, offering a delectable blend of convenience and flavor. Particularly delightful are healthy strawberry peach muffins, bursting with vibrant seasonal fruits and natural sweetness. These treats not only tantalize the taste buds but also nourish the body with essential nutrients. Whether you're aiming for a wholesome start to your day or a satisfying snack, embarking on a culinary journey to discover the best recipe for these muffins is a worthwhile endeavor. From classic muffin recipes with a hint of cinnamon and nutmeg to vegan and gluten-free variations, there's a recipe out there to suit every palate and dietary preference.
Let's cook with our recipes!
HEALTHY STRAWBERRY PEACH MUFFINS
Make and share this Healthy Strawberry Peach Muffins recipe from Food.com.
Provided by thesinglebite
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Pre- heat oven to 350 degrees. Lightly grease a muffin pan, set aside.
- Whisk dry ingredients in a bowl (flours, oats, baking powder, salt, cinnamon), set aside.
- In another bowl add sugar, butter, applesauce, soy milk, vanilla, and pecans. Whisk together until mixed. Add dry ingredients to this and stir until just combined (you don't want to over mix). Gently fold in the fruit. Batter will be thick.
- Spoon into muffin tins and bake for 20-25 minutes.
HEALTHY STRAWBERRY MUFFINS
Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!
Provided by Healthybalance
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
- Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 21.5 g, Cholesterol 5.2 mg, Fat 3 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 252.3 mg, Sugar 2.9 g
HEALTHIER FRESH STRAWBERRY MUFFINS
This is my two-year-old's favorite fresh strawberry muffin recipe! While it's a sweet muffin, the ingredients are healthy enough that I feel good about giving her one for breakfast. They only last a couple of days fresh, but freeze beautifully - I usually put half in the freezer right away and enjoy them for months!
Provided by skyegirl1999
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
- Mix all-purpose flour, oats, whole wheat flour, sugar, flax seed meal, baking powder, and salt together in a large bowl. Stir in milk, coconut oil, applesauce, and eggs. Fold in strawberries.
- Fill the prepared muffin tins evenly with batter, about 3/4 full.
- Bake in the preheated oven until a knife inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 24.4 g, Cholesterol 14.9 mg, Fat 8.6 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 6.3 g, Sodium 231.6 mg, Sugar 7.6 g
Tips:
- Prep all Ingredients: Before starting, ensure all ingredients are measured and prepped. Room temperature ingredients often blend better.
- Fresh and Ripe Fruits: Use ripe strawberries and peaches for the best flavor. Fresh fruits provide natural sweetness and juiciness.
- Fold Fruits Gently: When adding fruit to the batter, fold it gently to avoid breaking down the fruit pieces. Overmixing can result in a dense texture.
- Muffin Pan Preparation: Grease or line the muffin cups with paper liners to prevent sticking and ensure easy removal.
- Batter Consistency: The batter should be thick enough to coat the back of a spoon. If it's too thin, add more flour; if it's too thick, add more milk.
- Muffin Top Perfection: For a golden brown muffin top, sprinkle coarse sugar or turbinado sugar on top before baking.
- Baking Time: Muffins are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
- Cooling: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These healthy strawberry peach muffins offer a delectable blend of flavors, combining the natural sweetness of fresh strawberries and peaches with a moist and fluffy muffin texture. The muffins are not only delicious but also packed with nutrients from the fruits, making them a guilt-free indulgence. Perfect for breakfast, snacks, or as a sweet treat, these muffins are sure to be a hit with people of all ages. Enjoy the goodness of fresh fruits and wholesome ingredients in every bite!
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