Best 2 Heart Of Dixie Pecan Pie Recipes

In the realm of Southern cuisine, "Heart of Dixie Pecan Pie" stands as a delectable masterpiece, capturing the essence of the region's rich culinary heritage. This timeless classic, originating from the very heart of the Dixie, encapsulates the true spirit of Southern hospitality with its buttery crust, gooey pecan filling, and captivating aroma. Whether you are a seasoned baker looking to expand your repertoire or a novice home cook seeking a taste of authentic Southern charm, this article will guide you through the journey of creating the ultimate "Heart of Dixie Pecan Pie", a dessert that is sure to leave a lasting impression on your taste buds and transport you to the heart of the Deep South.

Let's cook with our recipes!

DECADENT CHOCOLATE PECAN PIE

Decadent Chocolate Pecan Pie image

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

Provided by Food Network

Categories dessert

Time 1h15m

Yield 10 servings

Number Of Ingredients 12

Ingredients

1 refrigerated pie crust (from 15-ounce package)
1 cup semi-sweet chocolate chips
3 tablespoons milk
4 eggs
3 tablespoons butter, melted
2 teaspoons McCormick® Pure Vanilla Extract
1 cup dark corn syrup
1 cup sugar
1/2 teaspoon McCormick® Cinnamon, Ground
1/4 teaspoon McCormick® Allspice, Ground
1/4 teaspoon salt
1 1/2 cups pecan halves

Steps:

1. Preheat oven to 425 degrees F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325 degrees F.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

DIXIE PECAN PIE

Dixie Pecan Pie image

I've been making this pie for years now, it's my Dad's favorite! I found the recipe in a Helen Corbitt Cookbook.

Provided by Kim D.

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
2 tablespoons sugar
2 tablespoons flour
2 cups dark corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
1 cup chopped pecans
1 unbaked pie crust

Steps:

Preheat oven to 425 degrees F.
Beat eggs until light.
Add the sugar and flour to the eggs, mixing well.
Add corn syrup, vanilla, salt and pecans.
Pour into unbaked pie crust.
Bake at 425F for 10 minutes, then without opening the oven door, reduce heat to 325F and finish baking, about 45 minutes longer.

Nutrition Facts : Calories 490.8, Fat 19.2, SaturatedFat 3.3, Cholesterol 79.3, Sodium 343, Carbohydrate 80.6, Fiber 2.2, Sugar 25.8, Protein 5.2

Tips:

Use fresh, high-quality pecans for the best flavor.
Toast the pecans in a single layer in a preheated oven at 350°F for 10-12 minutes, or until fragrant and lightly browned.
Use a food processor to chop the pecans finely, but do not over-process them or they will become oily.
Use a combination of light and dark corn syrup for a richer flavor.
Do not overcook the pie filling, or it will become thick and gummy.
Let the pie cool completely before serving, so that the filling has time to set.

Conclusion:

The Heart of Dixie Pecan Pie is a classic Southern dessert that is perfect for any occasion. With its buttery, flaky crust and rich, gooey filling, this pie is sure to be a hit with everyone who tries it. Follow these tips for making the best Heart of Dixie Pecan Pie, and you'll be sure to impress your friends and family with your culinary skills.

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