EASY BRAZILIAN BLACK BEAN STEW
Traditional Brazilian black beans (feijoada) can take quite some time to prepare. Considering I spend most of my time chasing after 2 small children, I've come up with this recipe for a very quick feijoada. This goes very well with white rice.
Provided by TYLOR9
Categories Soups, Stews and Chili Recipes Stews
Time 34m
Yield 8
Number Of Ingredients 11
Steps:
- Cook bacon in a pot over medium heat until almost crisp, 3 to 5 minutes. Add onion and green pepper to the bacon; cook and stir until onion is translucent, about 5 minutes. Mix in cilantro, garlic, and bay leaf; cook and stir until flavors combine, 1 to 2 minutes.
- Stir beans, chicken broth, vinegar, salt, pepper, and hot sauce into the onion mixture; cover and let simmer until the flavors combine, 10 to 15 minutes. Add more chicken broth if you would like the beans to be more soupy.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 19.4 g, Cholesterol 2.9 mg, Fat 1.3 g, Fiber 7.7 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 556.5 mg, Sugar 0.8 g
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KHIZAR MUGHAL
[email protected]I can't wait to try this recipe! It looks so delicious.
Praise Brown Okechi
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Ragini Shrestha
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your taste.
The__Mask__Man
[email protected]This stew is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
Abubakar Bukhari
[email protected]I'm always looking for new ways to cook black beans and this recipe didn't disappoint. It's a great twist on the classic black bean soup.
Sazzad Hossen
[email protected]This stew is perfect for a cold winter night. It's warm and comforting and really hits the spot.
Augustin sila
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Amir Jadoon
[email protected]This stew is a great way to use up leftover black beans. It's also a very affordable meal to make.
Gershon Ayieko
[email protected]I made this stew in my slow cooker and it turned out amazing. It was so easy to throw everything in the pot and let it cook all day.
Marisol Lopez
[email protected]I followed the recipe exactly and it turned out perfect. The stew was hearty and flavorful, and the beans were cooked perfectly.
Rehman Zaib
[email protected]This stew was delicious! I made it for a party and everyone loved it. It's a great recipe for a crowd.
Marcia Kanyog
[email protected]I'm not usually a fan of black bean stew, but this recipe changed my mind. The addition of the sweet potatoes and coconut milk made it really creamy and flavorful.
farman keeryo
[email protected]This black bean stew was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of spices and the tender texture of the beans.