Best 2 Heart Shaped Meatloaf Recipes

If you're looking for a fun and creative way to make a delicious and savory dish, then a heart-shaped meatloaf is the perfect recipe for you. This dish is sure to be a hit at any gathering, whether it's a romantic dinner for two or a fun-filled family meal. With its unique shape and mouthwatering flavor, this recipe is sure to leave a lasting impression on your taste buds. So, grab your apron and let's get cooking!

Let's cook with our recipes!

HEART-SHAPED MEATLOAF

Heart-Shaped Meatloaf image

Treat your loved ones to this tasty Heart-Shaped Meatloaf recipe. This adorable Heart-Shaped Meatloaf is super simple and totally scrumptious.

Provided by My Food and Family

Categories Sauces & Condiments

Time 50m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1/2 cup milk
1-1/4 cups (1/2 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken
1 lb. ground beef
1 egg, beaten
3/4 cup HEINZ Tomato Ketchup, divided

Steps:

Heat oven to 350°F.
Add milk to stuffing mix in large bowl; stir. Let stand 5 min. Add meat, egg and 1/4 cup ketchup; mix just until blended.
Place 8 (2-inch) silicone heart-shaped molds on baking sheet; fill with meat mixture, adding about 1/2 cup meat mixture to each mold.
Spread remaining ketchup evenly onto meat mixture in each mold.
Bake 35 to 40 min. or until meatloaves are done (160°F). Cool 5 min. before removing meatloaves from molds to serve.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 470 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 7 g, Protein 13 g

SWEETHEART MEAT LOAF

Sweetheart Meat Loaf image

I serve this heart-shaped meat loaf at least twice a month or whenever someone needs cheering up. Ground turkey and vegetables are nice additions. - Terri Hairston, Mansfield, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2 medium carrots, cut into chunks
2 celery ribs, cut into chunks
1 small green pepper, cut into chunks
1/4 cup chopped onion
2 eggs
2 tablespoons prepared mustard
2 tablespoons ketchup
1 cup crushed saltines (about 30 crackers)
2 pounds ground beef
1 pound ground turkey
Additional ketchup

Steps:

In a blender or food processor, combine the carrots, celery, green pepper and onion; cover and process until pureed. In a large bowl, combine the eggs, mustard, ketchup, cracker crumbs and vegetable puree. Crumble meat over the mixture and mix well. On a greased broiler pan, pat meat mixture into a heart shape, about 1 in. thick. Cover and bake at 350° for 40 minutes. Uncover; top with additional ketchup. Bake 20 minutes longer or until the meat is no longer pink.

Nutrition Facts :

Tips:

Choose the right pan: A loaf pan is the best option for making meatloaf, as it will help to keep the meatloaf moist and prevent it from drying out.
Mix the ingredients thoroughly: Be sure to mix all of the ingredients together well, so that the meatloaf is evenly seasoned.
Shape the meatloaf into a heart shape: Use your hands to shape the meatloaf into a heart shape. This will make it a fun and festive dish for Valentine's Day or other special occasions.
Bake the meatloaf at the right temperature: Bake the meatloaf at 350 degrees Fahrenheit for about an hour, or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest before slicing: Let the meatloaf rest for about 10 minutes before slicing. This will help to keep the meatloaf moist and prevent it from falling apart.

Conclusion:

Heart-shaped meatloaf is a delicious and festive dish that is perfect for Valentine's Day or other special occasions. By following these tips, you can make a heart-shaped meatloaf that is sure to impress your loved ones.