Best 2 Hearts Of Iceberg Lettuce With Ranch Dressing Recipes

Hearts of iceberg lettuce with ranch dressing is a simple, yet delicious and refreshing side dish or light lunch. The crisp and crunchy lettuce is perfectly complemented by the creamy and tangy ranch dressing. This dish is also a great way to use up leftover lettuce. Whether you're looking for a quick and easy weeknight meal or a healthy and refreshing side dish for your next party, hearts of iceberg lettuce with ranch dressing is a great option.

Here are our top 2 tried and tested recipes!

ICEBERG LETTUCE WITH RUSSIAN DRESSING

Iceberg Lettuce with Russian Dressing image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 large head iceberg lettuce cut into 6 wedges
2/3 cup mayonnaise
1/3 cup ketchup
1/4 cup dill pickle relish
1/2 small onion, peeled
Salt and pepper
A handful fresh dill, chopped, for garnish

Steps:

Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.

LETTUCE WEDGE WITH RANCH DRESSING

Lettuce Wedge With Ranch Dressing image

I love salads, and this is no exception. Enjoy it with homemade Ranch Dressing instead of Blue Cheese.

Provided by Andi Longmeadow Farm

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 small head iceberg lettuce
1 small cucumber, sliced (thinly)
1/2 cup sour cream
1/4 cup plain yogurt
1/2 cup mayonnaise
1 garlic clove, pressed (or minced)
1 tablespoon white vinegar
1 tablespoon chopped chives
1/4 teaspoon salt (kosher)
1/4 teaspoon pepper, ground

Steps:

Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core. If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.
Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed. Season with salt and pepper. Cover and refrigerate until ready to use.
To serve, set the wedge of iceberg in the center of a salad plate, add cucumber, and spoon the dressing over and dash it with a good pinch of chives.

Tips:

Choose a firm head of iceberg lettuce with tightly packed leaves.
Cut the lettuce into wedges or quarters, depending on how you prefer to serve it.
Remove the core from each wedge or quarter before slicing.
Slice the lettuce thinly, so that it is easy to eat.
Rinse the lettuce thoroughly to remove any dirt or debris.
Pat the lettuce dry with paper towels before serving.
For the best flavor, make the ranch dressing from scratch using fresh ingredients.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
Let the ranch dressing chill for at least 30 minutes before serving, to allow the flavors to meld.
Serve the hearts of iceberg lettuce with ranch dressing as a side dish or appetizer.

Conclusion:

Hearts of iceberg lettuce with ranch dressing is a classic American dish that is both simple to make and delicious to eat. This recipe provides a step-by-step guide on how to prepare this dish, including tips for choosing the right lettuce and making the perfect ranch dressing. With just a few fresh ingredients and a little bit of time, you can enjoy this refreshing and flavorful salad in the comfort of your own home.