FUDGE PIE
Make and share this Fudge Pie recipe from Food.com.
Provided by breezermom
Categories Pie
Time 50m
Yield 1 9 inch pie
Number Of Ingredients 10
Steps:
- Place the chocolate morsels in the top of a double boiler. Bring the water to a boil. Reduce heat to low; cook until the chocolate melts, stirring occasionally. Set aside, and let cool slightly.
- Beat the butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
- Add eggs, one at a time, beating after each addition.
- Stir in melted chocolate, coffee, and vanilla. Gradually add 1 cup pecans and flour stirring well.
- Spoon the chocolate mixture into the pastry shell (or your own pie crust). Sprinkle with the remaining 1/2 cup pecans. Bake at 375 degrees for 30 minutes or until a knife inserted in the center comes out almost clean. Cool completely on a pie rack. Serve with whipped cream.
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Gustavo Rockie
[email protected]This fudge pie is delicious! The chocolate filling is rich and decadent, and the crust is perfectly flaky.
Stephanie Collins
[email protected]This fudge pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sajeet Kumar
[email protected]I made this fudge pie for a party and it was a huge success. Everyone raved about it.
riaz amran
[email protected]This fudge pie was a bit too rich for me, but my husband loved it. He said it was the best fudge pie he's ever had.
Sashi Mali
[email protected]Not a fan of this fudge pie. The filling was too sweet for my taste and the crust was too dry.
BEANS
[email protected]This is the best fudge pie I've ever had. The filling is so smooth and creamy, and the crust is the perfect combination of flaky and chewy.
Shy Girl
[email protected]I love this fudge pie! It's so easy to make and always turns out perfect.
Samantha Baeza
[email protected]This fudge pie was a hit! The chocolate filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this again.