Best 2 Hearty Baked Beef Stew Recipes

When it comes to comfort food, hearty baked beef stew is always a winner. With its rich and flavorful sauce, tender beef, and vegetables that have soaked up all the goodness, this dish is sure to satisfy even the pickiest eaters. Whether you're cooking for a special occasion or just looking for a delicious and easy weeknight meal, hearty baked beef stew is the perfect choice. So grab your Dutch oven and get ready to create a meal that the whole family will love.

Here are our top 2 tried and tested recipes!

HEARTY BAKED BEEF STEW

Hearty Baked Beef Stew image

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family. -Doris Sleeth, Naples, Florida

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
3 tablespoons quick-cooking tapioca
2 teaspoons sugar
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds beef stew meat, cut into 1-inch cubes
4 medium carrots, cut into 1-inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, cut into chunks
1 slice bread, cubed

Steps:

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients., Pour into a greased 13x9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.

Nutrition Facts : Calories 300 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 628mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

HEARTY OVEN BAKED BEEF STEW

Hearty Oven Baked Beef Stew image

I have been making this for years. It comes from Taste of Home. I don't remember the issue but it was quite early. It is also in the 1999 TOH annual cookbook. The aroma while this is baking will drive you insane. This is a great cold weather stew that you will make many times over!

Provided by R.Lynn

Categories Stew

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 1/2 ounce) can diced tomatoes with juice, undrained
1 cup water
3 tablespoons quick-cooking tapioca
2 teaspoons sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 lbs lean stewing beef, cut into 1 inch cubes
4 medium carrots, cut into 1 inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4 inch chunks
1 medium onion, cut into chunks
1 slice bread, cubed

Steps:

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper.
Add remaining ingredients and mix well.
Pour into a greased 13x9x2 inch or 3 quart baking dish.
Cover and bake at 375 for 1 3/4 to 2 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 460.8, Fat 18, SaturatedFat 7, Cholesterol 110.6, Sodium 875.5, Carbohydrate 39.5, Fiber 4.9, Sugar 12.8, Protein 35.1

Tips:

When choosing beef for stew, look for a chuck roast or a topside roast. These cuts are tough but have a lot of flavor and will become tender when braised.
To brown the beef, sear it in a hot pan over medium-high heat. This will give the beef a nice crust and help to develop its flavor.
Don't overcrowd the pan when browning the beef. If you do, the beef will not brown evenly and will release too much liquid.
After browning the beef, remove it from the pan and set it aside. Then, add the vegetables to the pan and cook them until they are softened.
Add the beef back to the pan with the vegetables and add the beef broth, red wine, and herbs. Bring the mixture to a boil, then reduce heat to low and simmer for 1-2 hours, or until the beef is tender.
Serve the beef stew over mashed potatoes, rice, or noodles.

Conclusion:

Beef stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and hearty beef stew that your family and friends will love.