Best 2 Hearty Baked Potatoes Recipes
Hearty baked potatoes are a delicious and versatile dish that can be enjoyed as a main course and a side dish. They are perfect for a casual meal with friends or family, or as part of a more formal dinner. Plus, they are a good source of vitamins, minerals, and fiber. With so many different ways to prepare them, baked potatoes are sure to be a hit with everyone.
Here are our top 2 tried and tested recipes!
HEARTY TWICE-BAKED POTATOES
Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. The creamy, nicely seasoned potatoes are a great accompaniment to grilled chicken, but hearty enough to serve as a comforting meal on their own. -Rebecca Williams Alapaha, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain., When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter. Stir in the sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper., Spoon into potato shells. Place on two ungreased baking sheets. Bake at 400° for 30 minutes or until golden brown.
Nutrition Facts :
HEARTY BAKED POTATOES
"Adding ham to these veggie-topped potatoes makes them a complete meal-in-one," says Barbara Schindler from her home in Napoleon, Ohio. With plenty of cheese and a tasty sauce, too, they're sure to satisfy even the biggest appetites at dinnertime.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. Meanwhile, in a small saucepan, combine the remaining ingredients. Cook and stir over medium-low heat until cheese is melted. , Cut an X in the top of each potato; fluff pulp with a fork. Top with vegetable mixture.
Nutrition Facts :
Tips:
- For best results, use baking potatoes that are similar in size. This will ensure even cooking.
- Pierce the potatoes with a fork before baking. This will help them cook through evenly and prevent them from exploding.
- Brush the potatoes with oil or melted butter before baking. This will help them crisp up and brown.
- Season the potatoes with salt and pepper, or your favorite herbs and spices. You can also add a sprinkle of garlic powder or paprika for extra flavor.
- Bake the potatoes at a high temperature (400 degrees Fahrenheit or 200 degrees Celsius) for the first 30 minutes. This will help them cook through quickly and evenly.
- Reduce the temperature to 350 degrees Fahrenheit or 175 degrees Celsius for the remaining cooking time. This will help prevent the potatoes from overcooking and drying out.
- Bake the potatoes until they are tender when pierced with a fork. The cooking time will vary depending on the size of the potatoes, but it will typically take about 1 hour.
- Let the potatoes cool slightly before serving. This will make them easier to handle and prevent them from falling apart.
Conclusion:
Baked potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a little creativity, you can create countless variations of baked potatoes that will please everyone at the table. So next time you're looking for a simple but satisfying side dish, give baked potatoes a try.
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