Best 3 Hearty Beef And Barley Soup With Root Vegetables Recipes
Are you searching for a delectable and comforting meal that can warm your soul on a chilly day? Look no further than the hearty beef and barley soup with root vegetables. This classic soup is a symphony of flavors and textures, featuring tender beef, chewy barley, and an array of colorful root vegetables, all simmered in a flavorful broth. Not only is this soup incredibly delicious, but it's also a nutritional powerhouse, packed with protein, fiber, and essential vitamins and minerals. Whether you're a seasoned home cook or a beginner looking for an easy-to-follow recipe, we've compiled a collection of the best hearty beef and barley soup recipes that will tantalize your taste buds and leave you feeling satisfied and nourished.
Here are our top 3 tried and tested recipes!
HEARTY BEEF AND BARLEY SOUP
Steps:
- In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
BEEF BARLEY VEGETABLE SOUP
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Provided by MARGOC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 5h50m
Yield 10
Number Of Ingredients 15
Steps:
- In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
- Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g
HEARTY BEEF AND BARLEY SOUP WITH ROOT VEGETABLES
Make and share this Hearty Beef and Barley Soup With Root Vegetables recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon oil over moderate heat in a large pot.
- Add the steak and brown well, stirring occasionally.
- Remove steak and leave the juice.
- Add the remaining teaspoon of oil, onion, bay leaf and caraway seeds.
- Cook for about 4 more minutes.
- Add the carrots, parsnips, turnip, rutabaga, barley, and thyme.
- Stirring constantly, cook for about 5 minutes.
- Stir in bouillon, water, tomato paste, salt, and pepper.
- Bring to a boil over high heat.
- Immediately reduce heat and simmer for 20 minutes.
- Discard bay leaf, stir in the spinach and serve.
Tips for Making Hearty Beef and Barley Soup with Root Vegetables
- Choose the right beef. Chuck roast, brisket, and short ribs are all great options for this soup. They're all tough cuts of meat that will become tender when cooked slowly in the soup.
- Brown the beef before adding it to the soup. This will help to develop the flavor of the meat and give the soup a richer color.
- Use a variety of root vegetables. Carrots, parsnips, turnips, and rutabagas are all good choices. You can also add potatoes, celery, and onions.
- Season the soup well. Salt, pepper, garlic, and thyme are all essential seasonings for this soup. You can also add other herbs and spices to your taste.
- Simmer the soup for at least 1 hour. This will allow the flavors to develop and the meat to become tender.
- Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the meal more filling.
Conclusion
Hearty beef and barley soup with root vegetables is a delicious and comforting meal that's perfect for a cold winter day. It's also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can make a pot of soup that the whole family will enjoy.
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