SWEET POTATO COOKIES
Similar to Carrot Cookies. May frost with cream cheese frosting if you like.
Provided by Suzanne Stull
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugar and butter or margarine. Blend in egg, honey, and sweet potato.
- Sift together flour, baking soda, baking powder, salt, and cinnamon. Blend in butter mixture and milk.
- Drop from a teaspoon 2 inches apart onto greased cookie sheets. Bake for 15 to 20 minutes until brown.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23 g, Cholesterol 24.2 mg, Fat 5.6 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 173 mg, Sugar 11 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #drop-cookies #desserts #potatoes #vegetables #cookies-and-brownies #4-hours-or-less
You'll also love
Md Kawser
[email protected]I've made these cookies several times now and they always turn out perfect. They are my new favorite cookie recipe.
Yelina lopez
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
love is story
[email protected]These cookies are the perfect size for a snack or dessert. They are also very portable, so they are great for taking on the go.
sheldon Reams
[email protected]I love the texture of these cookies. They are soft and chewy, and the sweet potato gives them a slight crunch.
Samir Bhai
[email protected]These cookies are a great way to use up leftover sweet potatoes. I always have a few sweet potatoes left over after making dinner, and now I know what to do with them!
Shahenshah Jee
[email protected]I was pleasantly surprised by how moist and flavorful these cookies were. I will definitely be making them again.
map ka
[email protected]These cookies are the perfect fall treat. They are warm and comforting, and the spices give them a wonderful flavor.
Solitary Hermit
[email protected]I love the combination of sweet potato and spices in these cookies. It's a unique and delicious flavor that I can't get enough of.
PATRICE Flint
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
mascuud maska
[email protected]I've made these cookies several times now and they always turn out perfect. They are my new favorite cookie recipe.
Irene Port
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Success Iyamu
[email protected]These cookies are the perfect size for a snack or dessert. They are also very portable, so they are great for taking on the go.
Tim Tracy
[email protected]I love the texture of these cookies. They are soft and chewy, and the sweet potato gives them a slight crunch.
Jeromy Thurlow
[email protected]These cookies are a great way to use up leftover sweet potatoes. I always have a few sweet potatoes left over after making dinner, and now I know what to do with them!
Wasim Bhutta
[email protected]I was surprised at how easy these cookies were to make. I am not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Ahmed Adrees
[email protected]These cookies are the perfect fall treat. They are warm and comforting, and the spices give them a wonderful flavor.
Malaika Rao
[email protected]I love that these cookies are made with sweet potatoes. It gives them a unique and delicious flavor. I also like that they are not too sweet.
Lalita Naharki
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.