Best 3 Hearty Beef Penne Recipes
When it comes to hearty, comforting meals, few dishes can beat a classic beef penne. With its rich, flavorful sauce, tender beef, and perfectly cooked pasta, this dish is a surefire hit with both kids and adults alike. Whether you're looking for a quick and easy weeknight meal or a special occasion feast, there's a hearty beef penne recipe out there to suit your needs. From traditional Italian recipes to modern twists on the classic, this article will guide you through the best hearty beef penne recipes, ensuring that you find the perfect dish to satisfy your cravings.
Let's cook with our recipes!
HEARTY PENNE BEEF
This hearty penne beef recipe is comfort food at its finest! The best of everything is found here-it's tasty, easy and a wonderful way to sneak in some spinach for extra nutrition. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes. Add spinach; cook until wilted, 1-2 minutes. , Drain pasta; stir into beef mixture. Sprinkle with cheese; cover and cook until cheese is melted, 3-4 minutes. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 1001mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 41g protein.
HEARTY BEEF PENNE
Found this recipe in Taste of Home Fall Freezer Meals. I have not tried it yet so the cook times are approximate. Freezer instructions are included.
Provided by MollyLin
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Stir in the tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.
- Bring to a boil. Reduce and simmer uncovered for 10-15 minutes or until slightly thickened. Add the spinach; cook for 1-2 minutes or until the spinach is wilted.
- Drain the pasta; stir into beef mixture. Sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted.
- Serve the desired amount. Cool leftovers before placing in a freezer container. Cover and freeze for up to 3 months.
- TO USE FROZEN PENNE BEEF: Thaw in refrigerator overnight. Place in a Dutch oven; heat through. Sprinkle with additional cheese.
HEARTY PENNE BEEF
Make and share this Hearty Penne Beef recipe from Food.com.
Provided by morgainegeiser
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile in a dutch over, cook beef and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomato puree, beef broth, Italian seasoning, Worcestershire sauce, salt and pepper.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 to 15 minutes or until slightly thickened.
- Add spinach; cook for 1 -2 minutes or until spinach is wilted.
- Drain pasta; stir into beef mixture.
- Sprinkle with mozzarella cheese; cover and cook for 3 or 4 minutes or until cheese has melted.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. Look for fresh, organic vegetables, high-quality beef, and a flavorful pasta.
- Brown the beef well. This will help to develop flavor and prevent the beef from becoming tough.
- Use a variety of vegetables. This will add color, flavor, and nutrients to the dish. Some good options include onions, peppers, mushrooms, and zucchini.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite.
- Add the pasta to the sauce, not the other way around. This will help to prevent the pasta from becoming sticky.
- Season the dish to taste. Add salt, pepper, and other seasonings to taste.
- Serve immediately. Beef penne is best served hot and fresh.
Conclusion:
Beef penne is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious beef penne that the whole family will enjoy.
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