CHICKEN CHILI FETTUCCINE

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Chicken Chili Fettuccine image

This pasta dish features ingredients mild enough for kids, but tasty enough for grown-ups. The dish also works well for company. Cindy Cohen of Alta Loma, California writes, "Not only is it tasty, it has nice and colorful presentation."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 10

2 packages (9 ounces each) refrigerated fettuccine
1-1/2 pounds boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 jar (6 ounces) sliced mushrooms, drained
1 cup chopped onion
2 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cans (4 ounces each) chopped green chilies
2 tablespoons butter
1 cup shredded Monterey Jack cheese, optional

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in oil until no longer pink. Add mushrooms and onion; saute 2-3 minutes longer or until onion is tender. , Sprinkle with flour; cook and stir for 1 minute. Stir in tomatoes and chilies. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until thickened. , Drain fettuccine; toss with butter. Serve with chicken mixture; sprinkle with cheese if desired.

Nutrition Facts :

Gacha Shine
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This recipe looks delicious! I can't wait to try it.


CABDALLA SIMBA
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I'm not sure what went wrong, but my chicken chili fettuccine turned out really dry. I think I might have overcooked the chicken.


DadaBa Clever
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This dish was a little bland for my taste. I think it could have used some more spices.


Legend Gh
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I'm not a big fan of chicken chili, but this recipe was actually really good. The fettuccine added a nice touch.


buvawala lasuli
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The chicken chili fettuccine was good, but I think it could have used a little more seasoning.


Mariam Gebril
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This recipe was a little too spicy for my taste, but I think it would be perfect for someone who likes spicy food.


Smarti Areeb
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I was looking for a new chicken chili recipe and this one did not disappoint. It was easy to make and very delicious.


Md Badiul Alam
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This dish was easy to make and very flavorful. I will definitely be making it again.


Reginah Sibanyoni
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I loved the smoky flavor of the chicken in this dish. It was a great way to use up leftover chicken.


HUM TUM FRIENDS CLUB
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This chicken chili fettuccine was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection.