Best 7 Hearty Broccoli Dip Recipes

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Welcome, dear food enthusiasts, to a culinary journey where we embark on a quest to uncover the ultimate recipe for a hearty broccoli dip that will tantalize your taste buds and leave you craving more. As we delve into the world of creamy, cheesy, and veggie-packed dips, we'll explore a multitude of culinary creations, each offering a unique blend of flavors and textures. Join us as we navigate the vast landscape of broccoli dip recipes, uncovering hidden gems and unveiling the secrets to crafting the perfect dip that will steal the spotlight at any gathering.

Let's cook with our recipes!

HEARTY BROCCOLI DIP



Hearty Broccoli Dip image

You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," she remarks from her Beech Grove, Indiana kitchen. "I never leave with leftovers."

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 5-1/2 cups.

Number Of Ingredients 6

1 pound ground beef
1 pound Velveeta, cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 cups frozen chopped broccoli, thawed
2 tablespoons salsa
Tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well., Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with chips.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

AMAZING BROCCOLI DIP



Amazing Broccoli Dip image

This is the dip that I grew up on. When my mother would start preparing it on Christmas Eve, the aroma would immediately activate our salivary glands and we could not wait to dig in! Serve warm with sturdy potato chips, such as Ruffles® or Lay's® Wavy.

Provided by kaletingelstad

Time 40m

Yield 12

Number Of Ingredients 10

½ cup butter
1 large onion, chopped
1 (8 ounce) package processed cheese food (such as Velveeta®), thinly sliced
1 (16 ounce) package frozen chopped broccoli, thawed
1 (23 ounce) can condensed cream of mushroom soup
1 (6 ounce) package sliced almonds
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce (such as Tabasco®), or more to taste
1 teaspoon garlic juice

Steps:

  • Melt butter in a medium skillet over medium heat. Add onion and saute until it just starts to turn brown, 5 to 7 minutes. Add cheese slice and cover the skillet for 2 to 3 minutes. Remove cover and continue to heat and stir until cheese is fully melted, about 3 more minutes. Remove from the heat.
  • Transfer cheese mixture to a large saucepan; add broccoli, condensed soup, almonds, mushroom stems and pieces, Worcestershire sauce, hot pepper sauce, and garlic juice. Heat over low heat, stirring frequently, for at least 15 minutes; do not allow to boil or overheat.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 11.5 g, Cholesterol 35.3 mg, Fat 23 g, Fiber 3 g, Protein 8.7 g, SaturatedFat 9 g, Sodium 712.7 mg, Sugar 3.9 g

BROCCOLI DIP



Broccoli Dip image

Make and share this Broccoli Dip recipe from Food.com.

Provided by snuqueen

Categories     Cheese

Time 25m

Yield 15-20 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 onion, finely chopped
1 (4 ounce) can sliced mushrooms
1 can cream of mushroom soup
2 kraft garlic cheese rolls
1 bag frozen chopped broccoli
Fritos corn chips, scoops

Steps:

  • Cook broccoli according to package directions and drain.
  • Saute onion in butter.
  • Add mushrooms and saute until soft.
  • Add soup and stir until blended.
  • Add garlic cheese and heat until melted, stirring often.
  • Add cooked broccoli and stir to blend.
  • Serve warm with Fritos.
  • I serve it in a Crockpot.

HOT BROCCOLI DIP



Hot Broccoli Dip image

I have made this recipe many times. It is a Pampered Chef recipe - and it is so good. Serve with triscuits or Fritos scoops. Try this recipe for a different veggie dip. Your company will love it!

Provided by Amanda23

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

6 ounces chopped (flowerettes) broccoli
1/4 cup parmesan cheese
2 tablespoons red peppers
2 tablespoons onions
1/2 cup mayonnaise
1/2 cup sour cream
1 cup cheddar cheese
1 clove garlic

Steps:

  • Mix all ingredients together in a mixing bowl.
  • I usually bake mine in a 9 inch pie plate- perfect fit.
  • Bake for 20- 25 minutes or until heated through at 300F.
  • Also- I usually add another 1/4 cup of cheddar and melt it on top of the dip.

Nutrition Facts : Calories 167.9, Fat 13.6, SaturatedFat 6.1, Cholesterol 27.7, Sodium 254.8, Carbohydrate 6.4, Fiber 0.7, Sugar 1.6, Protein 6

HEARTY BROCCOLI DIP



Hearty Broccoli Dip image

You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. 'People often ask me to bring this creamy dip to potlucks and parties,' she remarks from her Beech Grove, Indiana kitchen. 'I never leave with leftovers.'

Provided by Allrecipes Member

Time 2h10m

Yield 44

Number Of Ingredients 6

1 pound ground beef
1 pound process American cheese, cubed
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10 ounce) package frozen chopped broccoli, thawed
2 tablespoons salsa
1 (7-1/2 ounce) bag Tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well. Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 4.2 g, Cholesterol 18.5 mg, Fat 7.5 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 231.7 mg, Sugar 0.3 g

HOT BROCCOLI-CHEESE DIP



Hot Broccoli-Cheese Dip image

For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

ZESTY HOT HOLIDAY BROCCOLI DIP



Zesty Hot Holiday Broccoli Dip image

This creamy dip features pimentos, broccoli and two kinds of cheese-and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.

Provided by My Food and Family

Categories     Dips & Spreads

Time 40m

Yield 25 servings, about 2 Tbsp. each

Number Of Ingredients 5

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 cup MIRACLE WHIP Light Dressing
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 jar (2 oz.) diced pimentos, drained
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Reserve 1/2 cup mozzarella. Combine remaining mozzarella with remaining ingredients.
  • Spread broccoli mixture onto bottom of 1-qt. baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Tips:

  • Choose the right broccoli: Use fresh, firm broccoli florets for the best flavor and texture.
  • Don't overcook the broccoli: Blanch the broccoli florets for just 2-3 minutes, or until they are tender-crisp. Overcooked broccoli will become mushy.
  • Use high-quality cheese: The type of cheese you use will greatly affect the flavor of the dip. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or cream cheese for a more subtle flavor.
  • Add some extras: Feel free to add other ingredients to your dip to customize it to your liking. Some popular additions include cooked bacon, chopped onion, or diced red bell pepper.
  • Serve with your favorite dippers: Broccoli dip can be served with a variety of dippers, such as tortilla chips, crackers, or vegetable crudités.

Conclusion:

Broccoli dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be customized to your liking. Whether you are serving it at a party or enjoying it as a snack at home, broccoli dip is sure to be a hit.

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