BARAZEK
Take care!! These Middle Eastern sesame cookies are addictive, especially if you make them really small, about 1-2 inch round, so easy to pop into your mouth!! They are served with sweet Turkish coffee or hot tea.
Provided by Angela Sara
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- In a mixer, cream together the eggs, ghee and sugar until light and fluffy.
- Sift together the baking powder, flour, semolina and salt.
- Add this to the egg mixture and blend thoroughly.
- Add enough warm milk to form a soft dough.
- In a separate bowl, mix together the sesame seeds and honey.
- Cut dough into small'walnut-sized' pieces.
- Dip each ball into the chopped pistachios, then flatten to form a 2 inch round cookie.
- Place each cookie on a greased sheet.
- Cover each cookie with a drizzle of the sesame seed and honey mixture.
- Bake for 15 minutes or until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #hand-formed-cookies #desserts #eggs-dairy #fruit #asian #middle-eastern #oven #easy #beginner-cook #dinner-party #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #cookies-and-brownies #nuts #eggs #dietary #gifts #low-sodium #seasonal #high-calcium #comfort-food #high-in-something #low-in-something #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love
HAFIZ MUHAMMAD HUZAIFA
[email protected]Barazek cookies were a hit! They were gone in minutes.
Reffy
[email protected]The Barazek cookies were delicious, but they were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Toon Zelda
[email protected]These Barazek cookies were amazing! I loved the texture and the flavor. I'll definitely be making them again.
Ndiaye Ndiogou
[email protected]The Barazek cookies were a bit dry. I think I'll add some more butter next time.
Chicho Cell
[email protected]Barazek cookies were easy to make and turned out great! I'll definitely be making them again.
Alex Fredenberg
[email protected]I've tried many Barazek recipes, but this one is by far the best. The cookies are so light and airy, and the flavor is incredible.
mohamed alnaser
[email protected]The Barazek cookies were delicious, but they were a bit too sweet for my taste. Next time, I'll use less sugar.
Lil Jay
[email protected]These Barazek cookies were a hit at my holiday party! Everyone loved them. Thanks for sharing this recipe.
Mason Baskin
[email protected]Barazek cookies turned out amazing! They were perfectly crispy and flavorful. I loved the combination of nuts and spices. Will definitely make them again.