Best 3 Hearty Brunswick Stew Recipes
If you're looking for a hearty and flavorful stew that's perfect for a chilly day, then you need to try Brunswick stew. This classic Southern dish is made with a variety of meats, vegetables, and spices, and it's sure to warm you up from the inside out. Whether you're making it from scratch or using a pre-made mix, there are endless ways to customize this stew to your liking. So gather your ingredients and get ready to enjoy a delicious bowl of Brunswick stew!
Here are our top 3 tried and tested recipes!
HEARTY SOUTHERN "SMOKEY BONE'S BRUNSWICK STEW
I love the Brunswick Stew I had at Smokey Bone's Restaurant here in Michigan. So I started playing around with the recipe"s I looked at to make this one my own and close to the one I fell in love with. It's so good, & freezes well for later.
Provided by Deborah Haviland
Categories Other Soups
Time 6h30m
Number Of Ingredients 15
Steps:
- 1. Place diced onions & garlic in pan with olive oil and 1 Tbsp butter, soften onions to almost clear, put in dutch oven or slow cooker, add the rest of the ingrdients. Be sure to taste as you go. I used 2 Tbsp red pepper flakes but I like it alittle spicey. If using a slow cooker, place on high for 1 hr, then reduce to low for 4-6 hrs. If using a dutch oven, place on med high for 1 hr stirring often, then put on low for 3-4 hrs. This is an amazing southern tasty stew, great for gatherings.
HEARTY BRUNSWICK STEW
Like a thick, hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. -Milded Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, slowly bring the chicken and water to a boil. Cover and simmer for 45-60 minutes or until chicken is tender, skimming the surface as foam rises. , Remove chicken and set aside until cool enough to handle. Remove and discard skin and bones. Cube chicken and return to broth., Add the potatoes, onions, beans and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened.
Nutrition Facts : Calories 589 calories, Fat 25g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 1147mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 7g fiber), Protein 40g protein.
HEARTY BRUNSWICK STEW
This is definitely a labor of love, but so tasty and filling and so worth the time and effort on a cold winter day! It can be prepared in advance then frozen in an airtight containers for up to 2-3 months. To prepare from frozen, thaw soup, pour into pot, bring just to a boil, then simmer for 10-15 minutes.
Provided by Amy H.
Categories Other Main Dishes
Time 4h
Number Of Ingredients 18
Steps:
- 1. Place boiler-fryer in a Dutch oven; cover with water. Bring to a boil. Cover, reduce heat and simmer 1 hour. Remove chicken from broth reserving broth; let chicken cool. Skin and Bone chicken and coarsely chop meat; set aside.
- 2. Place beef and pork in a Dutch oven; cover with water. Bring to a boil. Cover, reduce heat and simmer 2 hours. Remove meat from pot, reserving broth; let meat cool. Coarsley chop meat; set aside.
- 3. In a large stock pot, combine chicken, beef and pork broth; reserve 6 yo 7 cups of broth mixture. Combine broth, chopped meat, all vegetables, and tomato paste in large Dutch oven. Bring to a boil. Cover, reduce heat and simmer 45 minutes to 1 hour.
- 4. Add worcestershire sauce, lemon juice, sugar, salt and pepper; mix well. Yield: 2 gallons.
Tips:
- Use a variety of meats. Brunswick stew typically includes a combination of meats, such as chicken, beef, and pork. This gives the stew a rich and flavorful broth.
- Don't skimp on the vegetables. Vegetables add flavor, texture, and nutrients to the stew. Be sure to use a variety of vegetables, such as potatoes, corn, tomatoes, and okra.
- Season the stew well. Brunswick stew is a flavorful dish, so don't be afraid to add plenty of spices and herbs. Common seasonings include salt, pepper, paprika, garlic powder, and onion powder.
- Cook the stew low and slow. Brunswick stew is a slow-cooked dish that benefits from長時間燉煮. This allows the flavors to develop and the meat to become tender.
- Serve the stew with your favorite sides. Brunswick stew is a versatile dish that can be served with a variety of sides, such as cornbread, biscuits, or mashed potatoes.
Conclusion:
Brunswick stew is a hearty and flavorful dish that is perfect for a cold-weather meal. It is easy to make and can be customized to your liking. Whether you are a fan of traditional Brunswick stew or you prefer a more modern version, you are sure to enjoy this classic Southern dish.
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