JAMAICAN RICE AND PEAS
Steps:
- Place beans and garlic in a medium saucepan and cover with cold water. Bring to a simmer and cook until the beans are tender, about 1 to 1 1/2 hours. When the beans are tender, stir in the coconut milk, green onions, Scotch bonnet, and thyme, and increase the heat to a boil. Stir in the rice, add some salt and pepper, cover the pot, and cook until the rice is tender and has absorbed most of the liquid. Transfer to a large serving bowl, taste for seasoning, adding more salt and pepper if needed, and garnish with sliced green onions.
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Taitus sadiqxs
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Dizzy Rainey
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Nirjon Oonirjon
[email protected]I tried this recipe for the first time last night and it was amazing! The rice was fluffy and the peas were perfectly cooked. I will definitely be making this again.
Santo Geaming
[email protected]This Jamaican rice and peas recipe was a hit! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Omotayo Omotola
[email protected]I made this recipe for my family and they loved it. It's a great way to introduce kids to Jamaican cuisine.
Imtiaz Malik
[email protected]This is a delicious and easy recipe. I especially love the addition of the coconut milk.
Cc Jefferson
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Nihanna Wallace
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Okello Moses
[email protected]I've tried many Jamaican rice and peas recipes, but this one is by far the best. The flavors are incredible and the rice is cooked to perfection.
Natalia Laverde
[email protected]I made this recipe for my family and they loved it. It's a great way to introduce kids to Jamaican cuisine.
ELEVATE LLL
[email protected]This is a delicious and easy recipe. I especially love the addition of the coconut milk.
Lisa Mapenduka
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any Jamaican meal.
Denval Somers
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Friday Segun
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Damian Hughes
[email protected]I tried this recipe for the first time last night and it was amazing! The rice was fluffy and the peas were perfectly cooked. I will definitely be making this again.
Lilly Smith
[email protected]This is my go-to recipe for Jamaican rice and peas. It's always a crowd-pleaser.
Donald
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
Favor Amuta
[email protected]This Jamaican rice and peas recipe was a hit! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.