Best 3 Hearty Chicken Club Recipes

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Chicken club is a popular yet classic sandwich loved by many people all around the world. It features a combination of juicy, lean chicken, smoky bacon, fresh lettuce, juicy tomato slices, and creamy mayonnaise sandwiched between toasted bread. The challenge for chicken club lovers is preparing one that can meet their taste and expectations. If you're looking to recreate this iconic sandwich but don't know where to start, you've come to the right place. This article will provide you with a step-by-step guide to help you create the heartiest, most flavorful chicken club sandwich that will satisfy your cravings. So, put on your apron, gather your ingredients, and get ready to tantalize your taste buds with the ultimate chicken club experience!

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CLUB CASSEROLES



Chicken Club Casseroles image

This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! - Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 9

4 cups uncooked spiral pasta
4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup 2% milk
1 cup mayonnaise
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach. , Drain pasta; stir into chicken mixture. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese., Cover and bake until bubbly and cheese is melted, 35-40 minutes. Freeze option: Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake until bubbly, 60-70 minutes.,

Nutrition Facts : Calories 584 calories, Fat 34g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 1161mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.

HEARTY ROASTED CHICKEN RECIPE BY TASTY



Hearty Roasted Chicken Recipe by Tasty image

Here's what you need: nonstick cooking spray, whole chicken, kosher salt, Tasty Hearty Spice Blend, unsalted butter, medium white potatoes, carrots, pepper

Provided by Jordan Kenna

Categories     Dinner

Time 1h25m

Yield 4 servings

Number Of Ingredients 8

nonstick cooking spray, for greasing
1 whole chicken
3 teaspoons kosher salt, divided
1 package Tasty Hearty Spice Blend
1 stick unsalted butter, softened
4 medium white potatoes, quartered
3 carrots, chopped
1 teaspoon pepper

Steps:

  • Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  • On a cutting board, pat the chicken dry with paper towels, including the cavity, then rub with 2 teaspoons of salt.
  • In a small bowl, combine the hearty spice blend and the softened butter and mix well. Rub the butter mixture all over the chicken, including under the skin.
  • Spread the potatoes and carrots on the prepared baking sheet and toss with remaining teaspoon of salt and pepper. Place the chicken, breast side up, on top of the vegetables.
  • Roast the chicken for 1 hour, or until the internal temperature of the thickest part of the chicken reaches 165°F (75°C). If the skin starts to brown too quickly, tent with foil or reduce the oven temperature to 375°F (190°C).
  • Let the chicken rest for 20 minutes before carving. Serve with the potatoes and carrots on the side.
  • Enjoy!

Nutrition Facts : Calories 784 calories, Carbohydrate 57 grams, Fat 38 grams, Fiber 6 grams, Protein 48 grams, Sugar 3 grams

GRILLED CHICKEN CLUB SANDWICHES



Grilled Chicken Club Sandwiches image

A hearty dinner ready in 20 minutes! Enjoy this delicious club sandwich made with grilled chicken and bacon.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 2

Number Of Ingredients 6

2 boneless skinless chicken breasts (1/2 lb)
4 thin slices Canadian bacon
2 kaiser rolls, cut horizontally into thirds
3 tablespoons reduced-fat mayonnaise
4 leaves lettuce
2 slices tomato

Steps:

  • Heat gas or charcoal grill. To flatten each chicken breast, place between 2 sheets of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
  • When grill is heated, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. During last 5 minutes of cooking time, heat bacon on grill, turning once, until hot. If desired, during last 3 minutes of cooking time, toast kaiser roll pieces, cut side down, on grill.
  • Spread cut sides of roll pieces with mayonnaise. Cut each chicken breast into 2 pieces. For each sandwich, on bottom section of roll, place 2 chicken pieces, overlapping if necessary. Top with lettuce leaf, tomato slice and middle section of roll. Place 2 Canadian bacon slices on top of middle roll section. Top with lettuce leaf and top section of roll. Press each sandwich slightly; spear each with 2 long toothpicks. Cut sandwiches in half between toothpicks.

Nutrition Facts : Calories 430, Carbohydrate 30 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 2 g, Protein 41 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 3 g, TransFat 1/2 g

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chicken club sandwich. Look for chicken breasts that are plump and juicy, and use ripe tomatoes, avocado, and bacon.
  • Cook the chicken properly: Chicken breasts can be cooked in a variety of ways, but the most popular methods are grilling, baking, or pan-frying. No matter which method you choose, make sure to cook the chicken until it is cooked through, but not overcooked.
  • Use a good quality bread: The bread is an important part of any sandwich, so don't skimp on quality. Look for a bread that is sturdy enough to hold all of the sandwich ingredients, but not too thick or dense.
  • Be generous with the toppings: Don't be afraid to pile on the toppings! Lettuce, tomato, avocado, bacon, and cheese are all classic chicken club sandwich toppings, but you can also add other ingredients like hard-boiled eggs, cucumber, or sprouts.
  • Serve the sandwich immediately: Chicken club sandwiches are best served immediately after they are made. The bread will get soggy if it sits for too long, so enjoy your sandwich while it's fresh.

Conclusion:

The chicken club sandwich is a classic sandwich that is enjoyed by people of all ages. It is a simple sandwich to make, but it is packed with flavor. With its juicy chicken, crispy bacon, and fresh vegetables, the chicken club sandwich is a satisfying meal that is perfect for any occasion.

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