BERBERE ROASTED CARROTS & FENNEL
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF. Toss carrots and fennel with olive oil, salt, pepper and RawSpiceBar's Berbere until well coated. Place on foil-lined baking sheet or roasting pan & roast for 20 minutes. Turn vegetables & roast for an additional 10 minutes, or until tender with a fork.
- Remove from oven & let cool, toss with chopped mint and serve. Enjoy!
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VIGBETOR ABEDNEGO
[email protected]Meh. The berbere spice blend was overpowering and the vegetables were a bit too sweet for my taste.
jillian boynton
[email protected]I tried this recipe last night and it was a big hit with my family. The carrots and fennel were perfectly roasted and the berbere spice blend added a wonderful flavor. Even my picky kids loved it!
Nermen El-Sherif
[email protected]Just made this dish and it was delicious! The berbere spice blend was a perfect complement to the roasted vegetables. I'll definitely be making this again.
Amir Tmg
[email protected]These roasted carrots and fennel are a great way to add some variety to your veggie rotation. The berbere spice blend gives them a unique and flavorful twist. I especially love the slightly charred edges on the carrots. So yummy!
Wario Sara
[email protected]Wow, these carrots and fennel are incredible! The berbere spice blend adds a delicious smoky and earthy flavor that perfectly complements the sweetness of the vegetables. I roasted them for about 25 minutes, and they came out perfectly tender and car