Best 3 Hearty Chili Roni Recipes
Hearty chili roni is a beloved comfort dish that combines the rich flavors of chili with the delightful taste of pepperoni. Whether it's a cold winter day or a cozy get-together, this satisfying dish promises to warm your soul and tantalize your taste buds. With its vibrant colors, mouthwatering aromas, and an enticing blend of spices, hearty chili roni is a culinary delight that will leave you craving for more. Let's explore the best recipes to create this delightful dish, taking you on a culinary journey where flavors dance in harmony, creating a memorable dining experience.
Here are our top 3 tried and tested recipes!
HEARTY GROUND BEEF CHILI
After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.
Provided by Krysie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
- Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 33.6 g, Cholesterol 54.4 mg, Fat 13.5 g, Fiber 11.7 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 1001.6 mg, Sugar 5 g
HEARTY CHILI RONI
Make and share this Hearty Chili Roni recipe from Food.com.
Provided by McCormick Kitchens
Categories Macaroni And Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
- Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
- Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
HEARTY CHILI-RONI
Make and share this Hearty Chili-Roni recipe from Food.com.
Provided by Christine
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown ground beef.
- Drain fat.
- Stir in chili seasoning mix, onion, bell pepper, tomatoes and water.
- Bring to a boil and simmer for 15 minutes.
- Add cooked macaroni and simmer for 5 minutes.
- Before serving, top with shredded cheddar cheese, if desired.
- Serve with tortilla chips or corn muffins.
Nutrition Facts : Calories 579.1, Fat 27.4, SaturatedFat 12.8, Cholesterol 106.8, Sodium 260.7, Carbohydrate 45.5, Fiber 3.3, Sugar 5.1, Protein 36.1
Tips:
- Choose the right type of ground beef. For a flavorful chili, use a ground beef with a higher fat content, such as 80/20 or 85/15. This will help the chili stay moist and juicy.
- Brown the beef well. This will help to develop the flavor of the chili and prevent it from being greasy.
- Don't be afraid to add spices. Chili is a great way to use up your favorite spices. Some common spices that are used in chili include chili powder, cumin, garlic powder, and onion powder. You can also add other spices to taste, such as cayenne pepper, paprika, or oregano.
- Use a variety of beans. This will add texture and flavor to the chili. Some common beans that are used in chili include kidney beans, black beans, and pinto beans. You can also use other beans, such as white beans or chickpeas.
- Add some vegetables. This will help to make the chili more nutritious and flavorful. Some common vegetables that are used in chili include onions, peppers, and tomatoes. You can also add other vegetables, such as corn, zucchini, or squash.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve the chili with your favorite toppings. Some common toppings for chili include cheese, sour cream, and avocado. You can also serve chili with cornbread or crackers.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ground beef and vegetables, and it can be easily customized to your own taste. Whether you like it mild or spicy, there is a chili recipe out there for you. So next time you are looking for a quick and easy meal, give chili a try. You won't be disappointed.
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