QUICK & EASY EGG CASSEROLE
I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds. Recipe & photo: Kroger.com 01-12-15
Provided by Ellen Bales
Categories Meat Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- 1. Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese.
- 2. Beat egg whites, milk, basil, salt and pepper in medium bowl. Pour over bread mixture.
- 3. Bake in a preheated 350º oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top. Refrigerate any leftovers.
- 4. May substitute cooked bacon, or smoked sausage, browned and sliced. May also use 8 eggs instead of the liquid egg whites.
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Nasir Alishah
[email protected]This egg casserole is a keeper. It's easy to make and it always turns out delicious.
Rashid Maqbool
[email protected]I'm so glad I found this egg casserole recipe. It's a new family favorite!
Cosmas Wapaim
[email protected]This egg casserole is a great way to get my kids to eat their vegetables.
Ruba Imad
[email protected]I love that this egg casserole is so versatile. I can add whatever vegetables or cheese I have on hand.
Sayd zada Naeem ul haq shah
[email protected]This egg casserole is a great make-ahead breakfast.
greg hekel
[email protected]I would definitely make this egg casserole again.
Mian Hadi
[email protected]This is the best egg casserole recipe I've ever tried!
Ahmed Ullah
[email protected]I followed the recipe exactly and my egg casserole turned out perfectly. It was so delicious!
PCRM OFFICIAL
[email protected]This egg casserole is bland and boring. It needs more seasoning.
Margie Licardo
[email protected]I've tried this egg casserole several times and I can never get it to turn out right. It's always too dry or too runny.
My YouTube channel Abdullrahman
[email protected]This egg casserole is a lifesaver on busy mornings. It's so easy to throw together and it's always a hit with my kids.
Hodan Nuur
[email protected]I'm not a big fan of egg casseroles, but this one is actually really good. It's not too heavy and it has a nice flavor.
Javie Mazina
[email protected]This egg casserole is a great way to use up leftover vegetables. I often add diced bell peppers, onions, or spinach.
M4 FOOTBALL
[email protected]I love this egg casserole! It's so fluffy and cheesy. I always add extra cheese to mine.
Pivniceru Radu
[email protected]This is my go-to recipe for egg casserole. It's quick, easy, and always turns out delicious.
Sarowar Islam
[email protected]I've made this egg casserole several times now and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or dinner.
Bethel zeleke
[email protected]This egg casserole was a hit with my family! It was so easy to make and it turned out perfectly. I loved that I could use ingredients that I already had on hand.