Best 2 Hearty Cornbread Recipes
In the realm of culinary delights, cornbread holds a special place. Its golden-brown crust, moist and crumbly texture, and distinct, slightly sweet flavor have captivated taste buds for generations. Whether served as a comforting side dish, a hearty main course, or a delectable snack, cornbread's versatility knows no bounds. In this article, we embark on a delectable journey to discover the ultimate recipe for hearty cornbread, one that will tantalize your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY CORNBREAD
I finally made a lovely piece of cornbread for my chili that was moist and delightful without crumbling up and falling on the floor! I love the sweetness of the bread and the slight crunch from the kernels of corn. Lovely and hearty on its own!
Provided by Barbara Kavorkian
Categories Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Spray a 8x8 baking pan.
- 2. Crack eggs into a small bowl and whisk lightly, set aside. If making your own buttermilk, do so at this time and set aside. Melt butter in a medium pot/skillet. Remove from heat and stir in sugar. Quickly add in eggs and beat with a whisk until well blended. Combine buttermilk with baking soda and stir into mixture in pot. Stir in cornmeal, flour, salt and corn until well blended and few lumps remain. Pour batter into pan.
- 3. Bake for 30-40 minutes or until toothpick comes out clean. Let cool 5-10 minutes before slicing. Add butter or drizzle honey on top and enjoy.
HEARTY CORNBREAD
Make and share this Hearty Cornbread recipe from Food.com.
Provided by hennypenny49
Categories Kid Friendly
Time 35m
Yield 6-8 pieces, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients; add 1 C cheese and toss.
- Add combine milk, margarine, and egg.
- Mix until blended.
- Pour into a greased 9 inch ayer pn.
- Cover with remaining cheese, top with green pepper rings.
- Bake at 425* for 20 min.
Tips:
- Choose the right cornmeal. For a fine-grained cornbread, use finely ground cornmeal. For a more rustic texture, use coarsely ground cornmeal.
- Use fresh baking powder. Old baking powder can result in a flat, dense cornbread.
- Don't overmix the batter. Overmixing can make the cornbread tough.
- Bake the cornbread in a hot oven. This will help it rise quickly and develop a crispy crust.
- Let the cornbread cool before serving. This will help it set and make it easier to slice.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed on its own or with a variety of toppings. With so many different recipes to choose from, there's sure to be a cornbread recipe that everyone will love. So next time you're looking for a quick and easy bread to make, give one of these cornbread recipes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #side-dishes #american #easy #kid-friendly #dietary #high-calcium #inexpensive #high-in-something
You'll also love