Best 6 Hearty Egg Scramble Recipes
In the realm of quick and versatile breakfast options, hearty egg scrambles reign supreme. Whether you're a seasoned chef or a beginner in the kitchen, this culinary delight offers endless possibilities to tantalize your taste buds and nourish your body. With a myriad of ingredients at your disposal, from crisp vegetables to flavorful cheeses and savory meats, the hearty egg scramble presents a blank canvas for your culinary creativity. Join us on this delectable journey as we explore the secrets of crafting an exceptional hearty egg scramble, guaranteed to make your mornings brighter and your taste buds dance with joy.
Let's cook with our recipes!
HEARTY SCRAMBLED EGGS
This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. -Carole Anhalt Manitowoc, Wisconsin
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 19g fat (8g saturated fat), Cholesterol 467mg cholesterol, Sodium 894mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.
HEARTY EGG SCRAMBLE
An egg entree is always flavorful and filling...and it won't put a crack in your bank account. The recipe is extra special because it's loaded with ham and potatoes.-Marsha Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in butter until crisp-tender. Add potatoes and ham; cook and stir for 5 minutes. , In a large bowl, whisk the eggs, water and pepper; pour over ham mixture. Cook and stir over medium heat until eggs are completely set.
Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 251mg cholesterol, Sodium 589mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
COUNTRY SCRAMBLED EGGS
A recipes I found on-line at Land O Lakes. Farm fresh eggs are scrambled with healthy, hearty ingredients.
Provided by diner524
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.
- Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).
- Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).
Nutrition Facts : Calories 318.4, Fat 21.5, SaturatedFat 9.8, Cholesterol 315.1, Sodium 501.7, Carbohydrate 13.1, Fiber 1.6, Sugar 2.3, Protein 18
COUNTRY EGG SCRAMBLE
Hey, partner! Rustle up some spuds, bacon and green onion, and you'll have a hearty breakfast faster than you can hum your favorite square dance jig.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 37m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 inch water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.
- Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color; set aside.
- Melt butter in 10-inch skillet over medium-high heat. Cook potatoes in butter 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.
- Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with bacon.
Nutrition Facts : Calories 320, Carbohydrate 25 g, Cholesterol 345 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 450 mg
HEARTY SCRAMBLED EGGS
This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. --Carole Anhalt Manitowoc, Wisconsin
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 2.4 g, Cholesterol 433.1 mg, Fat 30.6 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 14 g, Sodium 855.1 mg, Sugar 1.5 g
CHEESY O'BRIEN EGG SCRAMBLE
This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd pleaser! *Note: Cooking time includes the cooking of the bacon and that of the eggs.
Provided by Boyz 5
Categories Breakfast
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, prepare hash browns according to package directions.
- Sprinkle with garlic salt and pepper.
- Transfer to a greased 2 1/2-quart baking dish; top with soup.
- Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
- In another skillet, scramble eggs in butter until nearly set.
- Spoon over bacon; sprinkle with cheese and reserved bacon.
- Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 502.7, Fat 38.7, SaturatedFat 16.4, Cholesterol 321.1, Sodium 857.5, Carbohydrate 17.3, Fiber 1.8, Sugar 0.8, Protein 21.1
Tips:
- Use fresh eggs. Fresh eggs will give your scramble a richer flavor and a better texture.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery. Cook them until they are just set, about 2-3 minutes.
- Add vegetables to your scramble. Vegetables will add flavor, nutrients, and color to your scramble. Some good options include bell peppers, onions, tomatoes, spinach, and mushrooms.
- Add cheese to your scramble. Cheese will add flavor and creaminess to your scramble. Some good options include cheddar, mozzarella, feta, and Parmesan.
- Add meat to your scramble. Meat will add protein and flavor to your scramble. Some good options include bacon, sausage, ham, and chicken.
- Season your scramble with salt and pepper. Salt and pepper are essential seasonings for any egg dish. Add them to taste.
- Serve your scramble immediately. Scrambled eggs are best served immediately after they are cooked. They can be served on toast, with potatoes, or with fruit.
Conclusion:
A hearty egg scramble is a delicious and versatile breakfast option that can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can create a satisfying meal that will keep you going all morning long. So next time you're looking for a quick and easy breakfast, give a hearty egg scramble a try. You won't be disappointed.
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