Best 2 Hearty French Toast Recipes
Indulge in the delectable experience of hearty French toast, a breakfast staple reimagined with a delightful twist. This classic dish, with its origins in humble kitchens, has evolved into a culinary masterpiece that tantalizes taste buds with its symphony of flavors and textures. Whether you prefer a sweet, fluffy symphony of cinnamon and sugar or a savory delight adorned with crispy bacon and melted cheese, hearty French toast caters to every palate, promising a morning feast that lingers in your memory.
Here are our top 2 tried and tested recipes!
HEARTY HOMESTYLE FRENCH TOAST
Traditionally, French Toast was a way to turn bread that was going stale and an insufficient supply of eggs into a hearty, hot breakfast. My Dad's farm-derived recipe isn't sweet in itself. Sweetness comes from the syrup or jam on top. OR you might serve it with sausage gravy or milk gravy made from fried ham for a savory flavor instead. This recipe makes enough for a crowd or it can easily be cut down for a smaller group.
Provided by 3KillerBs
Categories Breakfast
Time 20m
Yield 20-25 slices
Number Of Ingredients 17
Steps:
- Beat the eggs in a bowl large enough to hold everything -- preferably one with a pouring spout.
- Beat in the milk, vanilla, cinnamon, and sugar.
- Heat a griddle and butter lightly.
- Pour some of the mix into a wide, shallow dish that will hold a slice of bread.
- Dip both sides of a slice of bread into the mix and lay it on the griddle. Fill the griddle.
- Cook slices until nicely browned, flip and brown the other side.
- Repeat with the rest of the bread. Be sure to beat the mix a few strokes before each refilling of the shallow dish. Add extra cinnamon if too much gets stuck to the early slices.
- Serve with a choice of your favorite toppings.
HEARTY FRENCH TOAST
Steps:
- Place half of the bread in a greased 13x9-in. baking dish; top each with a slice of ham, turkey, two to three apple slices and a piece of cheese (cut or fold meat and cheese to fit). Top with remaining bread. , In a bowl, beat eggs, milk and nutmeg; pour over bread. Cover and chill 6 hours or overnight. Remove from refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes. , Meanwhile, in a saucepan, combine the first five sauce ingredients; cook and stir over medium heat until thickened. Cook and stir 2 minutes longer. Stir in apple. Serve warm over French toast.
Nutrition Facts : Calories 562 calories, Fat 15g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 1413mg sodium, Carbohydrate 79g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.
Tips:
- Use thick-sliced bread for a sturdier French toast that can hold up to toppings.
- If you want a crispy French toast, use a little butter or oil when cooking.
- For a more decadent French toast, use heavy cream or half-and-half instead of milk.
- Add a pinch of cinnamon or nutmeg to the egg mixture for a warm, spicy flavor.
- Top your French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
French toast is a classic breakfast dish that is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect French toast that is crispy on the outside and fluffy on the inside. Whether you like your French toast simple or topped with your favorite ingredients, there is a recipe in this article that is sure to please everyone.
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