Best 2 Hearty Hash Brown Soup Recipes
In the realm of comforting and wholesome dishes, hearty hash brown soup stands as a culinary masterpiece that embodies both warmth and flavor. This delectable soup, often enjoyed during chilly evenings or as a weekend brunch treat, has become a beloved comfort food for many. Its versatility allows for a wide range of variations, making it a delightful canvas for culinary creativity. Whether you prefer a classic recipe or one infused with unique ingredients, this article aims to guide you in discovering the perfect hearty hash brown soup recipe that will tantalize your taste buds and leave you feeling satisfied and nourished.
Here are our top 2 tried and tested recipes!
HEARTY HASH BROWN SOUP
Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.-Frances Rector, Vinton, Iowa
Provided by Taste of Home
Time 40m
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender., Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.
Nutrition Facts : Calories 156 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 910mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
HEARTY HASH BROWN SOUP
Make and share this Hearty Hash Brown Soup recipe from Food.com.
Provided by Karen R.
Categories Ham
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a soup kettle or Dutch oven combine the first 7 ingredients. Bring to a boil.
- Reduce heat, cover and simmer for 20 minutes or until vegetables are tender.
- Mash vegetables with cooking liquid
- Add soup and milk, stir until smooth.
- Add ham, parsley and garlic salt. Simmer for 10 minutes or until heated through.
- Garnish with bacon.
Nutrition Facts : Calories 202.1, Fat 9.7, SaturatedFat 3.7, Cholesterol 26.2, Sodium 1083.9, Carbohydrate 19.5, Fiber 1.1, Sugar 1.1, Protein 9.6
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are best for hash browns and soups, as they hold their shape well and have a dense texture.
- Shred the Potatoes Finely: Use a grater with a large hole size to get long, thin shreds of potato. This will help them crisp up nicely in the soup.
- Cook the Hash Browns Thoroughly: Before adding the hash browns to the soup, make sure they are cooked through and slightly browned. This will give them a better flavor and texture.
- Use a Variety of Vegetables: Don't be afraid to add other vegetables to your soup, such as carrots, celery, onions, or corn. This will add more flavor and nutrition to the dish.
- Choose a Savory Broth: Use a broth that will complement the flavors of the soup, such as chicken, beef, or vegetable broth. You can also use water, but the soup will be less flavorful.
- Season to Taste: Be sure to taste the soup before serving and adjust the seasonings accordingly. Add salt, pepper, or other spices as desired.
Conclusion:
Hash brown soup is a hearty, comforting, and delicious meal that is perfect for a cold day. It is also a great way to use up leftover hash browns. With a few simple ingredients and a little bit of time, you can have a delicious bowl of soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give hash brown soup a try!
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