Best 2 Hearty Leek And Potato Soup Recipes
Preparing a hearty leek and potato soup is a delightful culinary journey that brings warmth and comfort to any occasion. This versatile dish, often associated with rustic charm, is a symphony of flavors that celebrates the humble ingredients of leeks, potatoes, and a rich broth. Whether you prefer a creamy indulgence or a chunky delight, the leek and potato soup offers endless possibilities to tantalize your taste buds. This article aims to guide you through the culinary adventure of creating an exceptional leek and potato soup, providing insights into selecting the freshest ingredients, exploring variations, and mastering cooking techniques. From a quick weeknight meal to an elegant dinner feast, discover the secrets of crafting a soup that will linger in your memories.
Let's cook with our recipes!
HEARTY LEEK AND POTATO SOUP
This thick, flavorful soup is a winner in our home and makes a nice starter dish. -Rachel Taylor, Springfield, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper, jalapenos and garlic in oil until tender. Add the potatoes, broth, water, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender, stirring occasionally., Combine flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low. Stir in sour cream and green onions until blended; heat through (do not boil).
Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 598mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
HEARTY LEEK AND POTATO SOUP
Categories Potato
Number Of Ingredients 11
Steps:
- In a soup pot, melt butter over medium heat
- Add leeks, garlic and celery
- Sautee until tender
- Cover and let vegetables sweat for 10 minutes
- Add vegetable broth, potatoes, salt and pepper
- Bring to a boil, then simmer for 20 minutes or until potatoes are tender
- Slowly sprinkle flour into soup and stir so it doesn't clump
- Cook for 2 minutes until soup thickens
- Reduce heat to low and add green onions and cream.
- Stir in and heat through, but do not bring to a boil.
Tips:
- Choose the right potatoes: Use starchy potatoes like Russets or Yukon Golds. They hold their shape well in soup and create a creamy texture.
- Don't overcrowd the pot: When cooking the vegetables, make sure they are in a single layer in the pot. This will help them cook evenly.
- Sauté the leeks and potatoes before adding the broth: This will help develop their flavor and add depth to the soup.
- Use a good quality vegetable broth: The broth is the base of the soup, so make sure it's flavorful. You can use homemade broth or a store-bought brand that you trust.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or white wine for a bit of acidity.
- Garnish the soup before serving: Add a sprinkle of fresh herbs, croutons, or grated cheese to the top of the soup before serving. This will add color and flavor.
Conclusion:
This hearty leek and potato soup is a delicious and comforting meal that is perfect for a cold winter day. It is also a great way to use up leftover potatoes. The soup is easy to make and can be tailored to your own taste. With its creamy texture, rich flavor, and simple ingredients, this soup is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love