Best 2 Hearty Meat Pie Recipes

In the realm of culinary indulgence, hearty meat pies stand as a testament to the delectable union of flavors and textures. These savory creations, encased in golden-brown pastry, embark on a culinary journey that tantalizes the senses and captivates the soul. Whether it's the classic beef and ale pie, brimming with rich gravy and tender chunks of meat, or the rustic shepherd's pie, featuring succulent lamb nestled beneath a creamy mashed potato topping, hearty meat pies have earned their place as comfort food royalty. As you embark on this culinary adventure, be prepared to be enchanted by the aromas that will fill your kitchen and the sheer delight that awaits your taste buds. So, let us delve into the art of crafting the perfect hearty meat pie, exploring the secrets that transform simple ingredients into a feast fit for a king.

Here are our top 2 tried and tested recipes!

HEARTY MEAT PIE

Hearty Meat Pie image

Prepared pie crust speeds preparation of this homemade meat and vegetable pie topped with a tasty mushroom gravy. It takes a little longer to make two pies, but the reward comes when you pull the extra pie out of the freezer later and pop it into the oven. -Twila Burkholder, Middleburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 2 pies (6-8 servings each).

Number Of Ingredients 15

Ingredients

Pastry for two double-crust pies
2 cups grated peeled potatoes
1-1/4 cups diced celery
1 cup grated carrots
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
3/4 pound lean ground beef (90% lean)
MUSHROOM GRAVY (for each pie):
1 can (4 ounces) mushroom stems and pieces
2 tablespoons all-purpose flour
2 tablespoons canola oil
1 teaspoon beef bouillon granules
4 drops browning sauce, optional

Steps:

Divide pastry into fourths. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate. In a large bowl, combine the next seven ingredients; crumble beef over mixture and mix well. Spoon half into crust. , Roll out another portion of pastry to fit top of pie; place over filling and seal edges. Cut vents in top pastry. Repeat with remaining pastry and filling. Cover and freeze one pie for up to 3 months. , Bake second pie at 375° for 15 minutes. Reduce heat; bake at 350° for 1 hour. Meanwhile, drain mushrooms, reserving liquid. Add water to liquid to measure 1 cup; set aside. , In a small saucepan, cook mushrooms and flour in oil until bubbly. Remove from the heat; stir in bouillon and reserved mushroom liquid. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in browning sauce if desired. Serve gravy with pie. , To use frozen pie: Bake at 375° for 70 minutes. Prepare gravy as directed; serve with pie.

Nutrition Facts :

HOME-STYLE HEARTY MEAT PIE

Home-Style Hearty Meat Pie image

Our Test Kitchen created this savory meat pie that's a sure way to warm up any cold winter night.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 boneless beef chuck steak (1/2 pound), cut into 1/4-inch cubes
1 teaspoon canola oil
2 tablespoons brown gravy mix
1/2 cup plus 1 teaspoon water, divided
1 medium potato, peeled and diced
1 medium carrot, peeled and diced
1/4 cup chopped onion
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon rubbed sage
1 sheet refrigerated pie pastry
1 tablespoon beaten egg

Steps:

In a small skillet, brown beef in oil; set aside. In a small microwave-safe bowl, combine gravy mix and 1/2 cup water. Microwave on high for 1-2 minutes or until thickened, stirring frequently. In a large bowl, combine the beef, potato, carrot, onion, parsley, garlic and seasonings; stir in 1 tablespoon gravy. Set aside remaining gravy., Place pastry on a baking sheet coated with cooking spray. Spoon meat mixture over half of pastry. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top. Combine egg and remaining water; brush over top., Bake at 375° for 40-45 minutes or until golden brown. Warm reserved gravy; serve with pie.

Nutrition Facts : Calories 813 calories, Fat 42g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1341mg sodium, Carbohydrate 77g carbohydrate (9g sugars, Fiber 2g fiber), Protein 30g protein.

Tips:

Use high-quality ingredients for the best flavor. Look for grass-fed beef, organic vegetables, and fresh herbs.
Brown the beef well before adding it to the pie filling. This will help to develop its flavor and prevent it from becoming dry.
Don't overcook the vegetables. They should be tender but still have a bit of a bite to them.
Use a good quality puff pastry for the pie crust. This will ensure that the crust is flaky and golden brown.
Chill the pie crust before baking it. This will help to prevent it from shrinking.
Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help to create a crispy crust and a tender filling.
Let the pie cool slightly before serving. This will allow the filling to set and the flavors to meld together.

Conclusion:

With careful preparation and attention to detail, you can create a delicious and hearty meat pie that will be enjoyed by all. Whether you're serving it for a special occasion or a casual weeknight meal, this classic dish is sure to please. So next time you're looking for a comforting and satisfying meal, give this hearty meat pie a try. You won't be disappointed!