RUSTIC PORK RAGU
Make and share this Rustic Pork Ragu recipe from Food.com.
Provided by JackieOhNo
Categories Pork
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a Dutch oven over medium-high heat. Season the pork with the salt and pepper and sear on all sides until golden brown, 3 to 4 minutes per side. Remove the pork; set aside.
- Add the onion, rosemary, and garlic and cook, stirring, until fragrant, about 2 minutes.
- Add the tomatoes and their juices and stir with a wooden spoon, scraping any bits of pork stuck to the bottom of the pot.
- Return pork to the pot. Bring the liquid to a boil, then reduce heat. Cover the pot tightly and simmer on the stovetop until the pork is tender enough to fall apart, 2-1/2 to 3 hours.
- Remove the pork and, when it is cool enough to handles, shred it into bite-size pieces. Add the shredded pork back to the stockpot. Simmer until hot.
- Serve over the pasta with the Romano sprinkled on top.
Nutrition Facts : Calories 1130, Fat 44.6, SaturatedFat 13.7, Cholesterol 178.6, Sodium 1559.8, Carbohydrate 105.9, Fiber 7.8, Sugar 12.9, Protein 73.4
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kago manka
[email protected]I made this ragu for a dinner party, and it was a huge success. Everyone loved the rich and flavorful sauce, and the pork was fall-apart tender. I served it over pasta, and it was a delicious and satisfying meal.
pasindu madushan
[email protected]This ragu is a great way to use up leftover pork. I usually make it with leftover pork roast, but it's also great with leftover pork chops or pork tenderloin.
The Hangama
[email protected]I love this ragu! It's so easy to make, and it's always a crowd-pleaser. I usually serve it over pasta, but it's also great on mashed potatoes or polenta.
Hikmat Khan Bazai
[email protected]This ragu is a great way to warm up on a cold winter day. The flavors are rich and comforting, and the pork is so tender. I served it over polenta, and it was a delicious and satisfying meal.
Myles Harris
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! The ragu was delicious, and the pork was fall-apart tender. I served it over pasta, and it was a hit with my family.
Best Funerals
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it. The pork was so tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect meal.
Kaiejc Eidkedi
[email protected]I made this ragu in my slow cooker, and it turned out amazing! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. The pork was so tender, and the sauce was thick and flavorful.
king gamer 100
[email protected]This ragu is a great way to use up leftover pork. I had some leftover pork roast, and I decided to make this ragu with it. It turned out great! The ragu was rich and flavorful, and the pork was perfectly tender.
Musa Muhammed
[email protected]I followed the recipe exactly, and it turned out perfectly. The ragu was thick and flavorful, and the pork was melt-in-your-mouth tender. I served it over pappardelle pasta, and it was a delicious and satisfying meal.
Mehar Waqas
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try. I was pleasantly surprised! The pork was so flavorful and tender, and the sauce was rich and delicious. I'll definitely be making this again.
Kenki Jebri
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make, and it always turns out delicious. I love serving it over mashed potatoes or polenta.
marlon richardson
[email protected]I made this ragu for a dinner party, and it was a huge success. Everyone loved the hearty flavor and the tender pork. I will definitely be making this again!
Tyrone York
[email protected]This rustic pork ragu was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I served it over pasta, and it was the perfect comfort food for a cold winter night.