Best 2 Hearty One Pan Breakfast Recipes
Kickstart your day with a warm and comforting hearty breakfast made in just one pan! Whether you're short on time or simply want an easy and fuss-free meal, this article has you covered. We've gathered a collection of delectable one-pan breakfast recipes that are sure to satisfy your appetite and set the tone for a great day ahead. From skillet scrambles and omelets to hearty hash browns and frittatas, these recipes offer a delightful blend of flavors and textures that will keep you energized and fulfilled until lunchtime. So, grab your trusty pan, gather your ingredients, and let's embark on a culinary journey that celebrates the joys of a hearty and convenient one-pan breakfast.
Check out the recipes below so you can choose the best recipe for yourself!
ONE PAN BREAKFAST BAKE WITH BACON, HASH BROWNS, AND EGGS
This super easy One Pan Breakfast Bake has bacon, hash browns, and eggs and takes just five minutes of hands on time to create a complete breakfast.
Provided by Rachel Farnsworth
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Lay bacon strips to line the outer edges of the pan and place one strip down the middle, making two large open squares.
- Spread the hash browns in the two open spaces. Season with salt and pepper. Bake for 18-20 minutes, until bacon is almost crispy.
- Remove tray from oven and use a spoon to make 4 wells in the hash browns. Crack eggs directly into the wells. Sprinkle cheddar cheese over hash browns.
- Return to the oven and bake until egg whites are set and bacon is crispy, about 6 to 8 minutes.
Nutrition Facts : Calories 440 kcal, Carbohydrate 13 g, Protein 18 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 220 mg, Sodium 582 mg, ServingSize 1 serving
HEARTY ONE PAN BREAKFAST
Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread.
Provided by DD
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
- Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 17.7 g, Cholesterol 222.8 mg, Fat 21.7 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 9.3 g, Sodium 484.8 mg, Sugar 2.4 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use a Large Pan: A large pan will give you plenty of room to cook all of your ingredients without overcrowding them. This will help them cook evenly and prevent them from sticking together.
- Don't Crowd the Pan: If you overcrowd the pan, the ingredients will not cook evenly and they will be more likely to stick together. Make sure to leave enough space between each ingredient so that they can cook properly.
- Use Medium Heat: Medium heat is the best temperature for cooking one-pan breakfast recipes. This will help prevent the ingredients from burning and it will give them time to cook through evenly.
- Stir Regularly: Stirring the ingredients regularly will help them cook evenly and prevent them from sticking to the pan. Be careful not to over-stir, as this can break up the ingredients.
- Season to Taste: Once the ingredients are cooked through, season them to taste with salt, pepper, and any other desired spices. This will help to enhance the flavors of the dish.
Conclusion:
One-pan breakfast recipes are a great way to save time and energy in the morning. They are also a great way to get a healthy and delicious meal on the table. With a little planning and preparation, you can easily make a one-pan breakfast recipe that the whole family will love. So next time you are looking for a quick and easy breakfast option, give one of these recipes a try.
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