Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl. Whisk until combined. Set aside.
- In a large pot, bring 6 quarts of salted water to a boil. Add the green beans and cook for 4 minutes. Drain and place the beans in a serving dish. Toss with the vinaigrette and almonds and serve.
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Qaisar Ziddi
[email protected]I made this recipe last night and it was a big hit with my family! The green beans were perfectly cooked and the lemon vinaigrette was delicious. I will definitely be making this again.
Hilal Shahzada
[email protected]This was a great side dish! The green beans were crispy and the lemon vinaigrette was light and tangy. I served it with grilled chicken and it was a perfect meal.
Alice Muthoni
[email protected]I loved this recipe! The green beans were cooked perfectly and the lemon vinaigrette was so flavorful. I added a bit of feta cheese for extra flavor. Definitely a keeper!
Azeem Askani
[email protected]Delicious and easy to make! I used fresh green beans from my garden and they were perfect. The lemon vinaigrette was also very good. I will be making this again for sure.
LUCAS BLZ
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans were cooked perfectly and the lemon vinaigrette was light and tangy. I will definitely be making this again!
Jaaja kibuuka Argan
[email protected]I made this recipe last night and it was a big hit with my family! The green beans were perfectly cooked and the lemon vinaigrette was delicious. I will definitely be making this again.
Shra Vhdf
[email protected]This was a great side dish! The green beans were crispy and the lemon vinaigrette was light and tangy. I served it with grilled chicken and it was a perfect meal.
Ralph C
[email protected]I loved this recipe! The green beans were cooked perfectly and the lemon vinaigrette was so flavorful. I added a bit of feta cheese for extra flavor. Definitely a keeper!
Kasadha Vicky
[email protected]Delicious and easy to make! I used fresh green beans from my garden and they were perfect. The lemon vinaigrette was also very good. I will be making this again for sure.
Peter Burrows
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans were cooked perfectly and the lemon vinaigrette was light and tangy. I will definitely be making this again!
Mike Cunningham
[email protected]I made this recipe last night and it was a big hit with my family! The green beans were perfectly cooked and the lemon vinaigrette was delicious. I will definitely be making this again.
Cameron Frost
[email protected]This was a great side dish! The green beans were crispy and the lemon vinaigrette was light and tangy. I served it with grilled chicken and it was a perfect meal.
Anthony Chavez
[email protected]Loved this recipe! The green beans were cooked perfectly and the lemon vinaigrette was so flavorful. I added a bit of feta cheese for extra flavor. Definitely a keeper!
Robel Tsegaye
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans were cooked perfectly and the lemon vinaigrette was light and tangy. I will definitely be making this again!
monirhasan monirhasan
[email protected]I made this recipe last night and it was a big hit with my family! The green beans were perfectly cooked and the lemon vinaigrette was delicious. I will definitely be making this again.
Inalegwu Angel
[email protected]This was a great side dish! The green beans were crispy and the lemon vinaigrette was light and tangy. I served it with grilled chicken and it was a perfect meal.
Simphiwe Mhlongo
[email protected]Loved this recipe! The green beans were cooked perfectly and the lemon vinaigrette was so flavorful. I added a bit of feta cheese for extra flavor. Definitely a keeper!
Aman Fatma
[email protected]Easy and delicious! I used fresh green beans from my garden and they were perfect. The lemon vinaigrette was also very good. I will be making this again for sure.
Rana Aqib
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The lemon vinaigrette really brightened up the beans and the almonds added a nice crunch. I'll definitely be making this again!
Janita Viljoen
[email protected]This recipe was a hit! The green beans were perfectly cooked and the lemon vinaigrette was light and flavorful. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again!