Best 2 Hearty Pasta Tomato Soup Recipes
If you're seeking a comforting and fulfilling meal that embraces the essence of rustic Italian cuisine, then look no further than this exploration of the "hearty pasta tomato soup". This soul-warming dish harmoniously blends the richness of ripe tomatoes, the comforting embrace of savory broth, and the comforting bite of pasta, creating a symphony of flavors that promises to tantalize your taste buds. Each spoonful unveils a delightful balance between tangy, sweet, and savory notes, while the addition of herbs and spices infuses a layer of complexity that elevates the soup to a culinary masterpiece.
Here are our top 2 tried and tested recipes!
HEARTY PASTA TOMATO SOUP
"I adapted the original recipe for this flavorful soup so I could make it in the slow cooker," writes Lydia Kroese from Minnetonka, Minnesota. "It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven."
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender. , Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 809mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
HEARTY PASTA TOMATO SOUP - SLOW COOKER
Make and share this Hearty Pasta Tomato Soup - Slow Cooker recipe from Food.com.
Provided by couponmommy123
Categories Low Cholesterol
Time 4h45m
Yield 14 1 cup, 14 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.
- Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired. Yield: 14 servings (about 3-1/2 quarts).
Tips:
- Use ripe, juicy tomatoes for the best flavor. If using canned tomatoes, choose whole tomatoes that you can crush yourself.
- Sautéing the vegetables before adding the broth helps to develop their flavor and add depth to the soup.
- A variety of Italian herbs and spices, such as basil, oregano, thyme, and garlic, add authentic Italian flavor to the soup.
- Don't be afraid to add a little heat to the soup with some red pepper flakes or cayenne pepper. This will help to balance out the sweetness of the tomatoes.
- Garnish the soup with fresh basil, grated Parmesan cheese, or a swirl of olive oil before serving.
Conclusion:
This hearty tomato soup is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. It's also a great way to use up leftover tomatoes from your garden. With its rich flavor and comforting texture, this soup is sure to become a family favorite.
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