Best 2 Hearty Pizza Loaf Recipes
Craving a comforting and savory dish that combines the flavors of pizza and bread? Look no further than the hearty pizza loaf. This delectable creation combines the irresistible elements of pizza, such as tangy sauce, melted cheese, and flavorful toppings, all wrapped up in a fluffy, bread-like casing. Whether you're looking for a creative way to elevate your pizza night or simply seeking a hearty and satisfying meal, the pizza loaf is the perfect recipe to satisfy your tastebuds. Explore this guide to discover the secrets behind crafting the ultimate pizza loaf, from selecting the right ingredients to achieving the perfect balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY PIZZA LOAF
A quick bread filled with all the things you love about pizza.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
- Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 slice, Sodium 220 mg
HEARTY PIZZA LOAF
A quick bread filled with all the things you love about pizza.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
- Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 slice, Sodium 220 mg
Tips:
- For a crispier crust, brush the top of the pizza loaf with melted butter before baking.
- To add a cheesy flavor, sprinkle grated Parmesan or mozzarella cheese on top of the pizza loaf before baking.
- For a more flavorful filling, use a combination of cooked meats, vegetables, and cheeses.
- If you don't have a loaf pan, you can bake the pizza dough on a greased baking sheet.
- Let the pizza loaf cool for a few minutes before slicing and serving.
Conclusion:
Pizza loaf is a delicious and easy-to-make meal that is perfect for any occasion. With its endless possibilities for fillings and toppings, there is sure to be a pizza loaf recipe that everyone will enjoy. So next time you're looking for a quick and tasty meal, give pizza loaf a try!
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