Best 8 Hearty Sausage N Hash Browns Recipes
In this article, we will provide you with a comprehensive guide to creating the perfect hearty sausage n hash browns dish. Whether you're a novice cook or an experienced chef, this guide will help you craft a delicious and satisfying meal that is sure to impress your family and friends. From selecting the right ingredients to mastering the cooking techniques, we'll cover everything you need to know to make this classic breakfast or brunch dish a success. So gather your ingredients, heat up your skillet, and let's get started on creating a hearty sausage n hash browns experience that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
HEARTY SAUSAGE 'N' BEANS
Our son, Will, is a brand new dad. He cooked this blend of sausage, beans, tomatoes and rice when we came to visit our newborn granddaughter, Jenna. The beauty of the dish is the simplicity: Toss the ingredients in one pan, simmer, and you've got dinner. Add corn bread and a tossed salad on the side. -Will Owen, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook sausage and onion in oil over medium heat until onion is tender. Add the beans, water, tomatoes and salad dressing mix. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender.
Nutrition Facts : Calories 561 calories, Fat 26g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1624mg sodium, Carbohydrate 60g carbohydrate (9g sugars, Fiber 8g fiber), Protein 21g protein.
SAUSAGE HASH BROWN BREAKFAST CASSEROLE
This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.
Provided by 80percentgray
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
- Bake in the preheated oven until bubbling and golden, about 45 minutes.
Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g
HAMBURGER HASH BROWNS
With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!
Provided by JTheewen
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
- Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 31.7 g, Cholesterol 99.5 mg, Fat 47.4 g, Fiber 2.5 g, Protein 29.6 g, SaturatedFat 18.4 g, Sodium 547 mg, Sugar 0.3 g
HEARTY SAUSAGE 'N' HASH BROWNS
Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! -Violet Beard, Marshall, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 477 calories, Fat 39g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
HEARTY SAUSAGE AND HASH BROWNS PIE
This is from one of those grocery store checkout recipe booklets, entitled New Great American Pies... probably from the 1990s. I've been making it for years when we have guests staying over. It makes a great breakfast. Instead of the American cheese, use a shredded cheese of your choice. To make easily when people wake, prebrown the sausage and onion, and prebake the crust. Then you can simply mix up the egg filling, pour into crust, top with cheese and bake.
Provided by Lelandra
Categories Breakfast
Time 1h10m
Yield 2 pies
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- CRUST:.
- Mix the beef base into the melted butter.
- In medium bowl, combine potatoes, butter and bouillon.
- Spoon potato mixture into 2 lightly greased 10 inch pie plate; press on bottom and up side to rim to form crust. Bake 25 minutes.
- Reduce oven temperature to 350.
- SAUSAGE:.
- In large skillet, cook sausage and onion; pour off fat.
- FILLING:.
- In a bowl mix eggs, and cottage cheese. Stir in drained sausage and onion. Pour into prepared crusts. Top with shredded cheese or American cheese.
- Bake 30 to 35 minutes or until set. Let stand 5 minutes.
Nutrition Facts : Calories 1351.8, Fat 105.6, SaturatedFat 60.4, Cholesterol 830.2, Sodium 2957.3, Carbohydrate 17.5, Fiber 0.5, Sugar 8.3, Protein 82.5
HEARTY SAUSAGE N' HASH BROWNS
Provided by Laura
Number Of Ingredients 4
Steps:
- In large skillet, cook O'brien potatoes in oil over medium heat until golden brown.
- Stir in sausage, heat through.
- Remove from heat and top with cheese.
- Cover and let stand for about 5 minutes until cheese is melted. Serves 3 or makes a side dish for 5.
HEARTY HASH BROWNS
Number Of Ingredients 6
Steps:
- Heat olive oil in 12- or 14-inch Dutch oven. Add garlic to oil and cook until tender. Add vegetables and ham. Cook until heated thoroughly and flavors are blended.Spiced with More Tall Tales - Breakfast
Nutrition Facts : Nutritional Facts Serves
HEARTY HASH BROWNS
Number Of Ingredients 6
Steps:
- Heat olive oil in 12- or 14-inch Dutch oven. Add garlic to oil and cook until tender. Add vegetables and ham. Cook until heated thoroughly and flavors are blended.Spiced with More Tall Tales - Breakfast
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a crispy hash brown, use a large skillet and don't overcrowd the pan. This will help the potatoes brown evenly.
- To prevent the sausage from sticking to the pan, use a non-stick skillet or spray the pan with cooking spray.
- If you don't have a meat grinder, you can use ground sausage instead. Just be sure to brown the sausage in a skillet before adding it to the hash browns.
- To make the hash browns ahead of time, cook them according to the recipe and then let them cool completely. Store the hash browns in an airtight container in the refrigerator for up to 3 days.
- To reheat the hash browns, simply heat them in a skillet over medium heat until they are warmed through.
- For a vegetarian version of this recipe, omit the sausage and add an extra cup of vegetables, such as diced bell peppers, onions, or mushrooms.
Conclusion:
Hearty Sausage n' Hash Browns is a delicious and versatile breakfast dish that can be enjoyed by people of all ages. It's a great way to use up leftover sausage and potatoes, and it's also a great option for a quick and easy meal. Whether you're serving it for breakfast, lunch, or dinner, this recipe is sure to please.
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