Best 6 Hearty Sausage Noodle Casserole Recipes

SAUSAGE NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.

SAUSAGE NOODLE CASSEROLE

Steps:

• 1 Preheat oven to 350u00b0F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.
• 2 Cook noodles according to package directions; drain well and set aside.
• 3 Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat.
• 4 In a large bowl, combine meat and vegetables with soup, water, and cooked noodles.
• 5 Spoon noodle mixture into greased baking dish, and sprinkle with crumbled fried onions. Bake at 350u00b0F for approximately 30 minutes or until bubbly and internal temperature reaches 165u00b0F. Serve immediately.

HEARTY CHICKEN AND NOODLE CASSEROLE

Steps:

• Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
• Bake at 400 degrees F for 25 minutes or until hot. Stir.
• Top with the Cheddar cheese.

HEARTY NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees. Cook sausage in large skillet over medium-high heat about 5 minutes or until no longer pink, stirring to separate.
• Combine sauce, sausage, ricotta cheese, noodles, half the mozzarella cheese, mushrooms and bell pepper in large bowl. Spoon into a 3-quart casserole dish or 13 x 9 baking pan. Top with remaining mozzarella cheese.
• Bake, uncovered, about 25 minutes or until heated through.

A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE

Steps:

• Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
• In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
• Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.

HEARTY SAUSAGE NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain.
• In a large skillet, cook sausage over medium heat until no longer pink; drain.
• In a dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
• Transfer to two greased 3 quart baking dishes.
• Toss bread crumbs and butter; sprinkle over top.
• Bake uncovered at 350 degrees for 30-35 minutes or until edges are bubbly.