Best 3 Hearty Vegetable Hamburger Soup Recipes

With the perfect blend of hearty vegetables, savory broth, and tender, protein-packed hamburgers, this hearty vegetable hamburger soup warms the soul and satisfies the appetite on chilly days. Loaded with a variety of colorful vegetables like carrots, celery, onions, and peas, each spoonful provides an explosion of flavor and an abundance of nutrients. The addition of ground beef or turkey ensures a satisfying meal that keeps you feeling full and energized. Whether you're looking for a comforting dish to enjoy with your family or a quick and easy weeknight meal, this hearty vegetable hamburger soup is sure to become a favorite in your kitchen.

Let's cook with our recipes!

HEARTY HAMBURGER VEGETABLE SOUP

Hearty Hamburger Vegetable Soup image

Oregano really shines in this hearty soup from field editor Traci K Wynne, Denver, Pennsylvania. "It smells delicious while it's cooking and makes a great lunch or dinner. You could use lima beans instead of the green beans."

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 large green pepper, diced
4 garlic cloves, minced
8 cups beef broth
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1 package (9 ounces) frozen cut green beans
1 can (8 ounces) tomato sauce
1 cup ditalini or other small pasta
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper

Steps:

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender.

Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 808mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

HEARTY VEGETABLE HAMBURGER SOUP

Hearty Vegetable Hamburger Soup image

"You'll get a thumbs-up when you serve this veggie-packed soup," says Diane Mrozinski of Essexville, Michigan. You can substitute ground turkey for the beef, if you like, and easily double or triple the recipe to serve more people.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 pound ground beef
1/4 cup chopped onion
1-1/2 cups water
1/4 cup thinly sliced carrot
1-1/2 teaspoons beef bouillon granules
1 can (5-1/2 ounces) V8 juice
1/4 cup frozen corn
1/4 cup frozen peas
1/4 cup sliced fresh mushrooms
1/4 cup sliced zucchini
1/8 teaspoon dried basil
Dash pepper
1/2 cup cooked elbow macaroni

Steps:

In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, carrot and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Add the V8 juice, corn, peas, mushrooms, zucchini, basil and pepper. Simmer 6-8 minutes longer or until vegetables are tender. Add macaroni; heat through.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 869mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

HEARTY HAMBURGER/RICE/VEGETABLE SOUP

Hearty Hamburger/Rice/Vegetable Soup image

This is an excellent soup for a cold Winter's evening, or for that matter, just about any old day. It's simple to put together, and probably can be done with ingredients you already have on hand. And like many soups and stews; it tastes even better when reheated the next day.

Provided by Andy Anderson !

Categories Other Main Dishes

Time 1h20m

Number Of Ingredients 14

Ingredients

1 1/2 lb ground sirloin
6 c beef broth
2 c carrots, sliced on the bias, 1/2 inch thick
1 c coarsely chopped, yellow onion
1/5 c celery, sliced on the bias, 1/2 inch thick
1/2 c green pepper, diced
1/2 c long-grain white rice
1 tsp table salt, or to taste
1 tsp freshly ground black pepper, or to taste.
2 medium bay leaves
1/4 c catsup
28 oz canned tomatoes with juice, i prefer hunts petite diced
8 oz tomato sauce
2 Tbsp tomato paste

Steps:

1. Brown the ground sirloin over medium high heat, in a large pot that will hold all the other ingredients.
2. Add the tomato paste, and stir until fragrant, about 3 to 4 minutes.
3. Add the beef broth, catsup, canned tomatoes, and tomato sauce, and stir until the ingredients begin to simmer.
4. Add the remaining ingredients and combine.
5. Bring to a boil, and then reduce to a simmer.
6. Continue to simmer, uncovered, for about one hour.
7. Serve immeadiatly with such sides like crackers, crispy bread, some shredded cheese, and sliced hot peppers. And maybe a glass of white wine, in front of a nice fire.
8. Keep the faith, and keep cooking.

Tips:

Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good vegetables to use include carrots, celery, onions, potatoes, and peas.
Don't be afraid to experiment with different spices and herbs. A little bit of cumin, chili powder, or oregano can really enhance the flavor of your soup.
Use a good quality vegetable broth. This will make a big difference in the flavor of your soup. If you don't have any vegetable broth on hand, you can use water instead, but your soup will not be as flavorful.
Simmer your soup for at least 30 minutes. This will allow the flavors to meld together and develop.
Serve your soup with a variety of toppings. Some good options include shredded cheese, sour cream, chopped green onions, or croutons.

Conclusion:

Vegetable hamburger soup is a hearty and delicious soup that is perfect for a cold winter day. It is also a very affordable and easy-to-make soup. So next time you are looking for a quick and easy meal, give vegetable hamburger soup a try. You won't be disappointed!