POMEGRANATE MOLASSES-GLAZED CARROTS
Provided by Bon Appétit Test Kitchen
Categories Side Christmas Thanksgiving Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Carrot Healthy Low Cholesterol Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Arrange a rack in upper third of oven; preheat to 425°F. Combine carrots and oil in a medium heatproof bowl. Season with salt and pepper and toss to coat. Transfer to a rimmed baking sheet, spreading out in an even layer (set aside bowl).
- Roast carrots, turning occasionally, until just tender, 12-15 minutes.
- Meanwhile, whisk honey and pomegranate molasses to blend in reserved bowl.
- Transfer carrots to bowl with honey mixture; toss to coat well and spread out on baking sheet, scraping out any remaining glaze from bowl.
- Roast carrots until glaze is reduced and sticky and beginning to brown in spots (but not burned), 5-8 minutes longer.
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John Hanley
[email protected]This is a great recipe for a weeknight side dish. It's quick and easy to make, and the carrots are always delicious.
Prabin Khatiwada
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are so flavorful and the glaze is the perfect balance of sweet and tangy.
Positive Girl
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots are roasted to perfection and the glaze is amazing.
Adil Noor
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the carrots and asked for the recipe.
Md. Najmul Huda
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze.
Edenojie Daniella
[email protected]I've made this recipe with different types of carrots, and they've all turned out great. My favorite are the baby carrots, because they're so tender.
Joel Kisakye
[email protected]This is a great recipe for a special occasion dinner. The carrots are elegant and delicious, and they're sure to impress your guests.
Raqeeb Anjum
[email protected]I love the fact that this recipe is so versatile. You can use different types of carrots, and you can adjust the amount of glaze to your liking.
Shadow Playz
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a healthy and nutritious side dish.
bharat mijar
[email protected]I made this recipe for my family and they loved it! The carrots were so tender and the glaze was delicious. I will definitely be making this again.
Kutta Jutta
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, and the glaze was thick and glossy.
Ghulam Murtza
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots pairs perfectly with the tartness of the pomegranate molasses.
sujon bd
[email protected]This is a great recipe for a weeknight side dish. It's quick and easy to make, and the carrots are always delicious.
Tacari Jackson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are roasted to perfection and the glaze is amazing.
Sapla Akter
[email protected]These carrots were a hit at my dinner party! They were so flavorful and the glaze was the perfect balance of sweet and tangy.