Best 2 Heath Bar Coffee Cake Recipes

Seeking a delectable treat that combines the irresistible flavors of coffee and Heath bars? If so, embark on a culinary adventure with us as we explore the world of Heath bar coffee cake recipes. With a medley of sweet, nutty, and chocolatey notes, this delectable dessert is guaranteed to tantalize your taste buds and leave you craving more. Whether you prefer a classic coffee cake batter or a decadent cream cheese filling, our curated collection of recipes offers something for every palate. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of pure bliss.

Here are our top 2 tried and tested recipes!

HEATH BAR TOFFEE COFFEE CAKE

Heath Bar Toffee Coffee Cake image

This is a dangerous cake to have around, it's so delicious! for the members that live in Canada and cannot get heath bars use Hershey's Skor toffee pieces, sold in a 200 gram package. This cake has a sweet crunchy topping and is really easy to make. This cake is like no other, just make it and see! This cake can also be made in an 11 x 7-inch baking pan or a springform pan also.

Provided by Kittencalrecipezazz

Categories Breads

Time 50m

Yield 16 squares

Number Of Ingredients 12

Ingredients

2 cups flour
1 cup dark brown sugar (well packed)
1/2 cup white sugar
1/2 cup butter, room temperature (no substitutes!)
1/2 teaspoon salt
5 (1 1/2 ounce) Heath candy bars, chopped (or use 1-1/2 cups Skor toffee bits)
3/4 cup mini chocolate chip
1 1/2 cups chopped pecans
1 teaspoon baking soda
1 cup buttermilk
1 large egg
2 teaspoons vanilla

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan.
In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside).
Add in buttermilk, egg and vanilla; beat until JUST combined.
Transfer to prepared baking dish.
Sprinkle with reserved toffee topping evenly over batter.
Bake for about 35 minutes, or until golden brown and the cake tests done.
Cool completely in baking dish and cut into squares.

HEATH BAR COFFEE CAKE

Heath Bar Coffee Cake image

So good I usually reserve for brunches and Christmas.

Provided by Kathy Carlson

Categories Other Breakfast

Time 55m

Number Of Ingredients 11

Ingredients

2 c flour
1 c packed brown sugar
1/2 c soft butter
1/2 c sugar
1/2 tsp salt
1 tsp baking soda
1 c buttermilk
1 egg
1 tsp vanilla
1 c chopped pecans (or favorite nut)
1 c or more toffee chips or chopped skor or heath

Steps:

1. In large mixing bowl, mix first 5 ingredients on low until resembles coarse meal. RESERVE one cup for topping.
2. To remaining ingredients, add buttermilk,soda,egg,& vanilla. Mix just until combined.Pour into buttered 9 x 13 pan In small bowl, mix pecans & heath bar. Pour wet into dry reserving Toffee mixture. Mix leftover 1/2 cup dry mix with toffee /nut mixture.
3. Sprinkle over batter in pan. Bake at 350 for 30-35 minutes. Tooth pick test. Cool completely because if you cut too soon it will be mushy!

Tips:

Softened butter: Make sure the butter is at room temperature before creaming it with the sugar. This will result in a lighter and fluffier cake.
Don't overmix the batter: Overmixing the batter can result in a tough cake. Mix just until the ingredients are combined.
Use fresh ingredients: Fresh ingredients will give your cake the best flavor. If possible, use organic ingredients.
Don't overbake the cake: Overbaking the cake will dry it out. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
Let the cake cool completely before frosting it: Frosting a warm cake will cause the frosting to melt. Let the cake cool completely before frosting it.

Conclusion:

Heath bar coffee cake is a delicious and easy-to-make cake that is perfect for breakfast, brunch, or dessert. The cake is moist and fluffy, with a sweet and crunchy topping. The frosting is rich and creamy, and the Heath bar pieces add a delicious chocolatey flavor. This cake is sure to be a hit with everyone who tries it!