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Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.

Provided by Tina

Categories     Salad     Vegetable Salad Recipes

Time 8h15m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can peas, drained
1 (15 ounce) can green beans, drained
1 (14 ounce) can shoepeg corn, drained
1 onion, chopped
2 stalks celery, chopped, or more to taste
½ teaspoon salt
¼ teaspoon ground black pepper
¾ cup white sugar
½ cup cooking oil
½ cup red wine vinegar


  • Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.
  • Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 296.5 calories, Carbohydrate 39.5 g, Fat 14.2 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 480.7 mg, Sugar 23.9 g

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This salad is a great way to get your daily dose of vegetables.

Shawon Islam5
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This salad is a great way to use up leftover vegetables.

Sanjay Dutt
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I've made this salad several times and it's always a hit.

Cletus Nyabah
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This salad is a great way to get your kids to eat their vegetables.

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I love the dressing for this salad. It's light and flavorful.

Bahar Caddi
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This salad is so versatile. You can add or remove vegetables to suit your taste.

Vuyisile Mkhanchwa
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I made this salad for a potluck and it was a huge success. Everyone loved it!

Vitaliy Ganuschak
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This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.

shai maa
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I love this salad! It's so easy to make and it's always a hit with my family and friends.

Jim Counts
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This salad is a refreshing and healthy side dish that is perfect for any occasion. The combination of vegetables and dressing is delicious and flavorful.

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